Comedian Kim Jun-hyun Reveals Simple Fish Cooking Secrets on 'Fun-Staurant'

Comedian Kim Jun-hyun, who recently revealed his weight to be 117kg, is set to unveil his secret to simple fish cooking.

On the upcoming episode of KBS2's variety show 'Fun-Staurant', airing on the 13th at 8:30 PM, Kim Jun-hyun, known as a national treasure in the world of mukbang, will share easy-to-follow fish cooking tips. Confidently stating, “Please drop the stereotype that I only eat meat well,” Kim Jun-hyun is expected to showcase a variety of fish dishes that have even impressed the likes of Lee Deok-hwa, Lee Kyung-kyu, and Lee Soo-geun.

In the VCR to be aired, Kim Jun-hyun boasts, “I've caught all four major types of bream in Korea. There's no fish I haven't caught and no fish dish I haven't tried,” adding that he has catered to the discerning tastes of his fishing show co-stars like Lee Deok-hwa, Lee Kyung-kyu, Lee Soo-geun, Lee Tae-gon, and Ji Sang-ryeol.

However, the challenge with fish dishes is the cumbersome preparation, which can be daunting for cooking novices. Addressing this, Kim Jun-hyun declares, “I will dispel the fear of fish preparation,” and emphasizes, “Don't be afraid of cooking fish.” His revelation of a method to simplify fish cooking reportedly left the 'Fun-Staurant' cast in awe.

Kim Jun-hyun plans to open a 'cooking hell' with fish, a favorite among the nation. Previously, he successfully tempted the 'Fun-Staurant' crew with his 'pork hell', 'office dinner hell', and 'pig hell'. This time, he promises a non-stop array of dishes from fried fish rivaling chicken, to special sauce-topped dishes, stews, and even carbohydrate-rich dishes.

Special MC Seo Dong-joo, a cooking novice enjoying her sweet newlywed life, expressed her enthusiasm after watching Kim Jun-hyun's VCR, saying, “If it's this simple, I think I can try it as soon as I get home today.”

By Tae Yuna, TenAsia Reporter youyou@tenasia.co.kr