TV
Jeong Ji-seon's coercive words and actions towards employees 'frowal'
The 190th episode of KBS 2TV's entertainment show 'The Boss's Ears Are Donkey Ears' (hereinafter referred to as 'Donkey Ears'), which aired on the 15th, continued to rank first in its time slot with a viewership rating of 6.7% (Nielsen Korea, nationwide standard). The moment Hoyoung Jeong, who visited his alma mater in Osaka, Japan, revealed the meaning of his store name, it recorded the highest viewership rating of 10.9%.
On this day's broadcast, team owner Heo Jae was depicted holding a club management meeting and reading tarot readings to celebrate the New Year. Before the meeting started, Heo Jae expressed his feelings that the five months since the founding felt like five years. When the meeting began in earnest, he received reports of the results of the first and second rounds with a serious expression.
Heo Jae made the staff nervous by pointing out that his team ranked last in fast breaks and free throws without making any special mention of being ranked first in the 3-point shooting category. However, when he heard the report that Jeon Seong-hyun and Lee Jeong-hyeon were ranked high in each category with good scores. A smile spread across my face. He smiled brightly when he heard that the two players ranked high in the popularity vote and would participate in the All-Star Game, and that his son Heo Woong took an overwhelming first place.
When the meeting was over, the international affairs staff took Heo Jae to see a tarot reading. Heo Jae, who reacted angrily to the staff by saying, "Don't look at useless things," gave an exclamation and clapped when the tarot reading master guessed the team's current situation. Afterwards, he actively selected cards and continued asking questions. When the employee tried to talk to him, he said, "Don't make a fuss, it's unfair," and it made everyone laugh.
Heo Jae, who was looking into his own role, realized that he was compatible with Director Kim while he was leaving. Master, who said that the two people were compatible as a couple, said that the two people would create a synergy effect and that it would be better to fully cooperate with Director Kim. Heo Jae, who listened carefully to the master's advice, stood up with a bright face and said, "I will pass on the good energy I received today to the players."
The first story of Chinese chef Jeong Ji-seon, who joined as the new boss, was also depicted. Jeong Ji-seon, who is called the 'Queen of Dim Sum' and 'Joan of Arc of the Chinese food world', said of herself as "a mother-like boss who keeps giving", but her employees expressed conflicting opinions, such as "she's like a thorn" and "she doesn't give her time to rest", so what kind of person is she? It aroused curiosity as to whether it was the boss.
Jeong Ji-seon, who gathered all the employees in the hall before sales, inspected them with a sharp gaze, pointed out their clothes, checked whether they had drunk the day before, and said in a stiff tone, "Aren't you going to answer?" and "Disband." It brought out their complaints.
Afterwards, Jeong Ji-seon went to the kitchen and quietly watched the employees, checking their busy work and constantly conveying instructions. She drew attention to employees who were not good at their jobs by pointing them out with a stern expression, or chasing after her and nagging her. Seeing her like that, Kim Sook said, "You're only focusing on that person."
Regarding the reason for treating employees strictly, Jeong Ji-seon said that the kitchen is too dangerous because there are many dangerous elements such as fire and knives. She revealed that she had to get 30 stitches in the past when her hand got caught in a machine, and explained that she keeps scolding her employees because she does not want them to get hurt. did.
Jeong Ji-seon's nerves became sharp due to the uneven flow of the kitchen, and she raised her voice when employees made mistakes here and there. After a busy time with breathtaking tension, the image of Jeong Ji-seon gathering employees was revealed, raising curiosity about what else will happen in Tiger Chef Jeong Ji-seon's kitchen.
The story of Jung Ho-young's visit to Osaka after going to Japan was also depicted. After completing the udon tour in Takamatsu with Division Manager Kim Hyeong-rae and his group, Jeong Ho-young took a train to Osaka, where he studied abroad, to find his original intention for the New Year.
After arriving in Osaka, Hoyoung Jeong visited a knife shop he had frequented while studying abroad, said hello to the owner, and looked at various knives before heading to the place where he learned how to prepare fish. It is a place that supplies high-quality fish to restaurants, and Ho-young Jeong said that there he was able to learn how to prepare fish and see fish.
The CEO, who welcomed Hoyoung Jeong warmly, was happy that Hoyoung Jeong had become a celebrity in Korea. As he said goodbye to the CEO and his wife, who had treated him like his parents when he was studying abroad, Hoyoung Jeong shed tears as if recalling the past.
Hoyoung Jeong then visited the school he graduated from and met with past teachers, then went to the practice room and watched the juniors cook and gave them advice. Hoyoung Jeong, who also took a certification photo at the students' request, tasted the food prepared by his juniors together and shared his own experiences after the meal.
Kim Ji-won, Ten Asia reporter bella@tenasia.co.kr
