Park Ha-sun, has husband's clothes and even father-in-law's clothes, a friendly personality with the professor

Ryu Soo-young's outstanding looks, love of cooking, and friendly personality were her DNA inherited from her father.

On KBS 2TV's 'Pyeonstorang' (hereafter referred to as 'Pyeonstorang'), which will be broadcast on the 16th, Ryu Soo-young will challenge to make 'Pig Baek', the representative menu of the restaurant. In this process, Ryu Soo-young's 'cool' father appears, who has a warm appearance, affection for his wife, sincerity in cooking, and even the representative's DNA.

Ryu Soo-young expressed her gratitude while looking at the wreath sent by her parents to commemorate her 11th win at 'Pyeon Restaurant'. Ryu Soo-young said, "My parents are proud that their son is good at cooking," and said, "My father is also good at cooking." Then, a video of Ryu Soo-young and his father visiting a restaurant for research was released on the screen.

As soon as they saw Ryu Soo-young's father, the 'Pyeon Restaurant' studio said, "Oh! Exclamation poured out, such as “You are the same as Mr. Eonam” and “You are handsome.” Ryu Soo-young shyly smiled at the rich man's resemblance to a warm smile, saying, "My father is still wonderful, but he was even more wonderful when he was young."

Ryu Soo-young said, "I have a similar temperament to my father. Just as my father is happy to prepare lectures and teach students, I also like to study cooking and tell many people about it." Ryu Soo-young's father is known to have served as a professor in the Department of Business Administration. In response, the performers greatly sympathized, saying, “It is a non-electronic war.”

The episode of Ryu Soo-young, a fisherman teacher who reveals the recipe for enjoying the popular menu of the knight's cafeteria, 'Pig Baek' at home, as well as the story with his father, can be seen on 'Pyeon Restaurant', which airs at 8:30 pm on the 16th.

Reporter Kim Ji-won, Ten Asia bella@tenasia.co.kr