Explore Chef Woo Jung-wook's Han River View Home on MBC's 'Save Me! Holmes'

Chef Woo Jung-wook's stunning Han River view home will be unveiled.

On October 26th at 10 PM, MBC's 'Save Me! Holmes' will feature a special episode exploring the homes and restaurants of chefs from the Netflix show 'Black and White Chef'.

Following the success of 'Black and White Zone Season 1', the show returns with an upgraded 'Black and White Zone Season 2'. Season 1 stars Kim Sook, Chef Yoon Nam-no, and Chef Park Eun-young will be joined by 'Black and White Chef' stars: the 'Silver Spoon' Fabri, the 'Rebellious Genius' Chef Lee Chan-yang, and 'Diamond Spoon' Yang Se-hyung. Together, they will explore the 'Black and White Zone' in Sinsa-dong, where these chefs' restaurants are located.

The trio visits Chef Woo Jung-wook's home in Ichon-dong, Seoul, right by the Han River. Chef Woo, who has lived in the house built in 1977 for 22 years, reveals the space she has lovingly maintained. Her kitchen, where around 1,000 students have learned to cook, is filled with various kitchen tools and ingredients, drawing admiration from Chef Fabri, Chef Lee Chan-yang, and property owner Yang Se-hyung.

Chef Woo prepares a traditional Korean meal for the hosts, leaving them in awe with the continuous parade of dishes. The meal, showcasing her generous spirit and culinary skills, truly embodies her nickname 'Seoul Mom'. The highlight is her signature rice cake soup, which Chef Lee Chan-yang notes is a measure of one's closeness to Chef Woo. Chef Woo proudly shares that even executives visit her home to enjoy this dish, sparking curiosity about its taste.

As the meal progresses, the conversation naturally shifts to 'home-cooked meals'. The hosts share personal stories, including 'Devoted Son' Jang Dong-min's tale of once getting angry with his mother, adding intrigue. The candid discussions promise a mix of laughter and heartfelt moments.

By Taeyuna, TenAsia Reporter youyou@tenasia.co.kr