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Kim Ho-jin took up the knife for Kim Ji-ho.
In 'Joseon's Lover', which will be broadcast on the 10th, Kim Ho-jin, the 'original sexy man' who holds 7 cooking qualifications, will reveal his cooking skills. Kim Ho-jin, who has famous cooking skills in the entertainment industry, not only published a cookbook containing his own food philosophy, but also showed off his extensive knowledge as a cooking contest judge.
In the pre-released video, a glimpse of Kim Ho-jin preparing a special dinner as a 'surprise' event was revealed while his wife Kim Ji-ho went fishing in the sea. Kim Ho-jin declared to the production crew, “I will open a restaurant like it is in the Mediterranean,” and “I will make ceviche with flounder.” 'Ceviche' is a representative dish from Central and South America where seafood is cut into thin slices, marinated in lemon juice, and eaten cold. It gave a glimpse into Kim Ho-jin's inner skills. Suji Kang was taken aback by the unfamiliar name of the menu, saying, “We don’t know anything like that.”
Kim Ho-jin, who appeared as 'Mediterranean Chef', showed off his professional-level knife skills, peeling off the skin of a flounder with a single cut. In addition, pasta was made with conch, a specialty of the South Sea, and the plating was expected to be as good as that of a premium restaurant. Kim Ho-jin said, “Did you see it? I am that kind of person. “Even if I just mix it together, I can do this much,” he said with a triumphant smile. You can see in this broadcast what Kim Ji-ho's reaction was to Kim Ho-jin's ambitious cooking.
Kim Ho-jin, the 'original sexy man' and lover of his wife, will prepare a meal at a 'Mediterranean restaurant' that he will prepare in Namhae, and his wife Kim Ji-ho's reaction will be revealed on 'Joseon's Lover', which will be broadcast at 10 pm on the 10th.
Taeyuna, Ten Asia Reporter youyou@tenasia.co.kr
