Jeon Hyun-moo's marriage rumor wasn't true

Jeon Hyun-moo has publicly started to ‘look for a lover’.

In MBN's 'Jeon Hyun-moo Plan' aired on the 12th, they headed to Gangwon-do, the 'fifth road'. Jeon Hyun-moo and Kwak Tube (Kwak Jun-bin) went on a food trip in Hongcheon for breakfast, Yangyang for snacks, and Sokcho for lunch. In particular, actors Su-ho and Hong Ye-ji, the two main characters in MBN's new weekend mini-series 'The Crown Prince Disappeared', appeared as guests and started a mukbang with a twist and charm, starting with the introduction of a mystery restaurant in Sokcho.

Kwak Tube, who met Jeon Hyun-moo this morning at Hongcheon Terminal, the ‘hub of Gangwon-do,’ was immersed in memories from the beginning, saying, “I left the military here.” Afterwards, the two started 'Gilter View' and harvested information on the currently emerging 'soldier's pick' bone haejangguk restaurant. However, after much deliberation, the two headed to Kwak Tube's favorite restaurant 11 years ago when he was in the military. This place, whose signature dish is ‘bone haejangguk’ with ramen noodles, has remained the same since 11 years ago, and Kwak Tub enjoyed the bone haejangguk, immersed in the emotions of those days.

Then he suddenly confessed, “Actually, I came here with the girlfriend I was seeing at the time.” Jeon Hyun-moo responded, “I have never been without women in my life,” making everyone laugh. Kwak Tub said, “Actually, I had never traveled overseas until I enlisted in the military. “I had a friend who had lived abroad among my successors in the military, and while listening to his successor’s story, a dream arose,” he said, also revealing the reason he became a travel YouTuber. Kwak Tub, who suddenly became hungry, said, “I’m in tears,” and ate the nostalgic bone hangover soup.

After finishing breakfast, the two set out, saying, “Let’s look for unique restaurants rather than the obvious places that come to mind when you think of Gangwon-do.” Then, I stopped at the 'Military Mart' near the restaurant and engraved 'lover urgently needed' and 'lover wanted' on my bag and then headed to 'Yangyang 5-day market', a hot spot in Gangwon-do. At the 5-day market, the two people were so obsessed with green tea hotteok and fried seaweed that they even had a 'purchase jam'. In addition, I enjoyed the spring of Gangwon-do by pairing Jeonho fried food made with the seasonal vegetable 'Jeonho' and makgeolli at a restaurant that sells Jeonhojeon. After finishing the snack, Jeon Hyun-moo informed Kwak Tube, “My friend is a fan of the ‘Jeon Hyun-moo Plan’, and he contacted me saying he would like to go anywhere in the country with me.” Next, we ran to Sokcho’s mystery restaurant where ‘Jjinchin’ was waiting.

The guests who were waiting for the two in Sokcho were actors Suho and Hong Ye-ji. The four people greeted each other warmly and entered the restaurant when it was their turn to wait. The ‘hot’ menu at this restaurant was ‘doljjajang’ served on a stone plate. When Jeon Hyun-moo was puzzled by the surprising menu composition of serving Chinese food during the day and native chicken dishes in the evening, the restaurant owner said, “During the prolonged COVID-19 period, business (with chicken dishes) was poor, but we were a big hit with our doljjajang (black bean paste stir-fried on a stone plate). “It happened,” he explained. Finally, sweet and sour pork, doljjajang, and jjamppong came out, and among them, Suho showed off his side as a ‘jajangmyeon lover’ by selling only black bean noodles properly.

Jeon Hyun-moo, who is very tasty, also showed off his ‘spicy’ mukbang by adding rice and red radish vegetables to the stone jjajang sauce. While the unprecedented Chinese mukbang stimulated the salivary glands, the released trailer showed Jeon Hyun-moo and Kwak Tube as they toured Gangwon-do, including a famous Makguksu 'Jjin' restaurant and a beef restaurant. However, the two complained of difficulties due to the sudden thunderstorm and the worst route, and were horrified by the live cooking and raised their expectations.
Taeyuna, Ten Asia Reporter youyou@tenasia.co.kr