Jeon Hyun-moo confesses to losing 4 kg

Jeon Hyun-moo revealed that he lost 4 kg.

The 251st episode of KBS2's entertainment show 'The Boss's Ears Are Donkey Ears' (hereinafter referred to as 'Donkey'), which aired on March 31, recorded a national viewer rating of 4.4%, and the highest viewership rating for Kim Ho-jung's first rehearsal scene soared to 6.5%.

Comedian Kim Min-kyung visited the house where boss Park Ki-ryang lives with his dog. Min-kyung Kim, who brought a package full of side dishes and ingredients for loach stew, clicked her tongue at the messy state of Park Ki-ryang's house, which had no place to hang his coat, then rolled up her sleeves and started to clean up the house, and was surprised by the cleanliness of the living room in an instant. Afterwards, Kim Min-kyung ordered Park Ki-ryang's juniors to buy a lot of instant rice and started making loach stew. Three kinds of health food, including grilled eel and loach stew, were completed, and the delicious meal began in earnest with Park Ki-ryang's juniors who arrived with instant rice, bringing smiles.

Boss Park Myung-soo met popular comedians Shin Yun-seung, Su-yeon Jo, and other senior comedians. Shin Yun-seung and Su-yeon Jo, who tilted their heads and said, “Not the Yoo (Jae-seok) line or the Kang (Ho-dong) line of the comedy world, but the Park line?” followed Park Myeong-soo to a restaurant run by Kim Hak-rae and Im Mi-sook. Kim Hak-rae, who was recently inaugurated as the president of the Comedians' Association, said, "My heart was touched" when he told the story that Park Myung-soo and Yoo Jae-suk had been paying their dues without leaving the comedians' union for more than 30 years.

Although Park Myung-soo was embarrassed, he made the atmosphere cheerful by shrugging and saying, “I paid several hundred million won in union dues alone for 31 years.” In response to Park Myung-soo's question about how the union money is used, Kim Hak-rae and Lim Mi-sook responded, "It is used for senior and junior comedians who are having difficulty making a living, while donations from stars such as Kang Ho-dong's 180 million won, the late Song Hae's 100 million won, and Ahn Young-mi's 20 million won are used as a development fund. It adds meaning by saying, “It is used as a .”

When the juniors visited, Im Mi-sook ordered dishes using the highest quality ingredients such as shark fin, eel, abalone, wild bunch, and camphor ginseng. To Shin Yun-seung and Su-yeon Jo, who had heard of a dish called 'buldojang' for the first time in their lives, Myung-soo Park condescendingly said, "You're eating it thanks to me." paid it As special dishes that were not even on the menu appeared one after another, people were filled with admiration, and Lim Mi-sook expressed her pride by saying, “The selling price will be more than a 100-cheop plate of Pang Hyeon-suk.”

The atmosphere heated up as Park Myeong-soo joked to his juniors, “You know why you have to succeed, right?” while tasting the camphor ginseng hand-fed by Im Mi-sook. Shin Yun-seung and Su-yeon Jo, who tasted the fire hall, also inhaled the fire, saying, “It’s the taste of success.” I continued. “I am the eternal servant of the former Chairman,” popularized by Kim Hak-rae. Starting with “Jingle, Jing, Jing, Jing,” the audience was filled with joy as they reminisced about the popular comedy program words of the time and their friendly seniors.

Boss Kim Ho-jung, who visited 'Sadangwi' after 1 year and 8 months, became the first Korean singer to star in 'Kim Ho-jung The Symphony', a classical solo show with the KBS Symphony Orchestra. Kim Ho-joong, who visited his close friend Jeong Ho-young's store before preparing for the performance, was amazed by the special dishes he prepared, including 300,000 won worth of snow crab terrine, filleted pork belly, wild abalone steamed, Jeju whole octopus, and grilled radish eel. Hoyoung Jeong said, “It only cost 2 million won to prepare today. The cute bravado, “Abalone alone is worth 500,000 won,” made me laugh once more.

Afterwards, Kim Ho-joong said, “I’m very worried because I’m trying something I’ve never done before. “As long as I do well,” he confessed to Jeong Ho-young his inner thoughts that he had kept hidden ahead of the ‘Kim Ho-jung The Symphony’ performance. Expressing his excitement and burden about meeting Ji Jung-bae, the conductor who leads the KBS Symphony Orchestra, he asked, “Please make a lunch box for the teacher,” and when Jeong Ho-young, who was not going to miss this opportunity, revealed his ambition to go on stage, he showed reluctance. Starting with a one-point lesson, the advice, “Sing instead of screaming,” made people burst into laughter.

In the end, the dinner ended with a satisfied smile from Hoyoung Jeong, who even promised to take a singing test from the choir members. Three days before the performance, Kim Ho-jung visited conductor Ji Jung-bae with a special homemade lunch box marked by Chung Ho-young, greeted him warmly, exchanged opinions about the performance, and began preparations in earnest. Kim Ho-joong's nervous face ahead of rehearsal heightened viewers' expectations and made them wait even longer for the performance.

In particular, on this day's broadcast, it was also revealed that Jeon Hyun-moo lost 4 kg ahead of the 'Palm Use' barf (body profile). When Chef Jeong Ho-young said, "Jeon Hyun-moo lost weight by eating meat," Kim Ho-jung said, "My body has improved. These days, I wear a jolt-shirt as well." He added, "Sometimes, I look at Hyun-moo's social media and he takes off his shirt and wears a jolt-shirt, so you can say he's part of our department now. “No. You have to get out of our line,” he said.

In response, Jeon Hyun-moo confessed, "I only lost about 4kg. That's because I had to take a body profile," and "But my stomach doesn't go down. It's because I'm getting older."

Taeyuna, Ten Asia Reporter youyou@tenasia.co.kr