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“Dad’s delivery man, mom’s bossam restaurant” Lee Ji-hye, family story that embarrassed her friends
Singer Lee Ji-hye recalled the past.
In E Channel/Channel S's 'Playing with Sister 2', which aired on the 26th, the appearances of Chae Rina, Lee Ji-hye, Lee Young-hyun, Ivy, Narsha, and Choa, who left MT, were revealed.
As soon as they arrived at the accommodation, the six people decided to drink beer, and Younghyun Lee made tteokbokki as a snack.
Lee Ji-hye, who was watching this, asked, “Is there a recipe you learned over Mom’s shoulder?” It turned out that Lee Young-hyun's mother used to run a snack bar.
When Lee Young-hyeon honestly said, "I do it according to the rules. I even use a little MSG," Ji-hye Lee, who was the daughter of a bossam restaurant, confessed, "My mom said that. A restaurant can't do business without Miwon."
Lee Young-hyun sympathized with this, and Lee Ji-hye added, “That’s really delicious.”
Lee Ji-hye then revealed that her mother ran a bossam restaurant for nearly 25 to 30 years and confessed, "At that time, I was so embarrassed that my mother ran a bossam restaurant."
Then Lee Young-hyun also sympathized, saying, “I was also embarrassed by my parents owning a tteokbokki restaurant.”
Lee Ji-hye confessed, "The other parents are teachers, but my mom runs a bossam restaurant and my dad delivers, so I couldn't say it proudly."
However, Lee Ji-hye, who became a mother after giving birth, expressed her affection, saying, "I am proud now that I know how hard my mother worked."
Chae Rina, who heard this, said, "My mom and dad used to run a supermarket, and they delivered to the elementary school I go to. I hated it when people called my name when I delivered."
Ryu Ye-ji, Ten Asia Reporter ryuperstar@tenasia.co.kr
In E Channel/Channel S's 'Playing with Sister 2', which aired on the 26th, the appearances of Chae Rina, Lee Ji-hye, Lee Young-hyun, Ivy, Narsha, and Choa, who left MT, were revealed.
As soon as they arrived at the accommodation, the six people decided to drink beer, and Younghyun Lee made tteokbokki as a snack.
Lee Ji-hye, who was watching this, asked, “Is there a recipe you learned over Mom’s shoulder?” It turned out that Lee Young-hyun's mother used to run a snack bar.
When Lee Young-hyeon honestly said, "I do it according to the rules. I even use a little MSG," Ji-hye Lee, who was the daughter of a bossam restaurant, confessed, "My mom said that. A restaurant can't do business without Miwon."
Lee Young-hyun sympathized with this, and Lee Ji-hye added, “That’s really delicious.”
Lee Ji-hye then revealed that her mother ran a bossam restaurant for nearly 25 to 30 years and confessed, "At that time, I was so embarrassed that my mother ran a bossam restaurant."
Then Lee Young-hyun also sympathized, saying, “I was also embarrassed by my parents owning a tteokbokki restaurant.”
Lee Ji-hye confessed, "The other parents are teachers, but my mom runs a bossam restaurant and my dad delivers, so I couldn't say it proudly."
However, Lee Ji-hye, who became a mother after giving birth, expressed her affection, saying, "I am proud now that I know how hard my mother worked."
Chae Rina, who heard this, said, "My mom and dad used to run a supermarket, and they delivered to the elementary school I go to. I hated it when people called my name when I delivered."
Ryu Ye-ji, Ten Asia Reporter ryuperstar@tenasia.co.kr