TV
Park Na-rae is 148cm tall... Kim Sook, 1m silver cutlassfish: “It’s a little smaller than you”
In 'I Like Rice on Saturdays', which will be aired on the T-Cast E channel on the 30th, a special eating show unfolding in Jeju, a mukbang paradise, is depicted.
This special feature consists of 3 flavors of 'local restaurants' that are guaranteed by locals and even Jeju locals stand in line to eat, and from the first menu, Tobabs' favorite meat is featured. Hyun Joo-yeop's admiration continues at the appearance of an unconventional white pig that breaks the prejudice that 'Jeju Island has black pigs'.
On an evening when the sun went down, the Tobabs members went to taste grilled king cutlassfish and braised cutlassfish as their last meal. Kim Sook praises the course, saying, “It may seem a bit old-fashioned, but isn’t cutlassfish a must when you come to Jeju Island?”
Along with your order, various colorful side dishes representing Jeju Island, such as grilled tilefish, dombe meat, salted cutlassfish, and barley kimchi, are served in a generous Jeju home-cooked style. Even before the main menu, grilled cutlassfish & stewed cutlassfish, is served, the members burst out in exclamation.
Hibab, who finished his bowl of crab and rice before the main menu was even served, was surprised by the appearance of grilled cutlassfish. Looking at the cutlassfish being put on the table, he said, "If it's that size, it's a shark, right?", confirming that this is a local restaurant with steamed cutlassfish.
Kim Sook, who stood up and looked at the majesty of the cutlassfish, measured its size directly, saying, “It is a little smaller than Narae.” The silver cutlassfish from Jeju, which measures a little over 1m from head to tail, is slightly shorter than Na-rae Park, whose height is 148cm according to its official profile.
Tobabs is jaw-dropping at the professional cutlassfish disassembly show by the owner, a whole cutlassfish expert. In particular, Hibab shouts out 'Add whole cutlassfish' as the owner continues to prepare, causing laughter among the Tobabz members.
The second target menu of Tobabs members is braised cutlassfish. The braised cutlassfish is made with cutlassfish that is smaller than grilled and seasoned with three types of red pepper powder to allow the seasoning to blend in well. This is truly a rice thief menu. Hyun Joo-yeop, the weakest spicy person in Tobabs, continues his braised mukbang, exploding his tear and sweat glands.
'I Like Rice on Saturdays', which features a special feature on Jeju's representative local restaurants, will be broadcast at 5 pm on the 30th.
Taeyuna, Ten Asia Reporter youyou@tenasia.co.kr
