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Heebab said that monthly food expenses are 20 million won.
In TV CHOSUN's 'Heo Young Man's Food Travel', which will be broadcast at 8 pm on the 17th, a 'Korean Beef Special Part Meal' will be held for test-takers on the first weekend after the 2024 College Scholastic Ability Test with popular mukbang creator Heebab. leaves to find
Heebab, which costs a whopping 20 million won a month for food alone, is gaining popularity as a mukbang where people eat faster and more than others. Although Heebab is a big eater who eats 4kg of beef, 25 bags of ramen, and 30 hamburgers in one meal, he has solid 11-figure abs. A customer raised suspicions about editing Heebab's body profile photo, and Heebab showed a video of his usual exercise, leading to a battle of truth between the two. Heebab's secret to maintaining his body and health even after eating a lot is revealed.
Creator Heebab, who took over the broadcasting industry just four years after starting his personal broadcast, is now a full-fledged creator and CEO of a media company with employees. It is said that executives are paid handsomely, with a monthly salary exceeding 10 million won. Both the customers and the production staff were surprised by her salary, which was comparable to that of a large company, and they were surprised twice by her appearance as a 'brainy woman' as she studied abroad and graduated from Peking University in China. From Chinese classes using interludes to his thoughts on entering the Chinese market, we also meet a new side of 'Young Boss' Heebab that we have never seen before.
When the rice soup appears, Hi-Bap shows a trance-like mukbang, saying that it is the 'main item'. Heebab said, “I am the ‘Minister of Guk and Rice’ and there is no soup that I have not tried since I was young, such as Sundae Gukbap and Seonji Haejangguk, but since I am from Jeju Island, I have eaten Cow Head Gukbap less than five times.” However, after tasting the beef head soup on 'Baekban Travel', Heebab fell in love with the clean and light taste of the soup without any blood or odor and could not put down his spoon.
For the first time in the history of ‘A Hundred and Half Journey’, concerns about production costs emerged. This is because I ate the Heebab like it was my first meal again, saying, “It’s a taste that breaks all the stereotypes about special parts,” as I tried the charcoal-grilled pork belly charcoal bulgogi and swallowtail bulgogi that I tried at the recommendation of the owner. Heebab, who says that for the sake of his health, he will only do mukbangs until a certain age and then focus on broadcasting after that, he expressed his bold ambitions by dreaming of becoming the next gourmand.
The 'Korean Beef Special Part Dining Table' with mukbang creator Heebab will be broadcast on TV CHOSUN's 'Heo Young Man's Food Travel' at 8 pm on the 17th.
Kim Ji-won, Ten Asia reporter bella@tenasia.co.kr
