Jeon Hyun-moo, let loose on green onion mukbang, he’s a ‘pachin bastard’

'Talk Pa One 25 Hours' enjoyed a trip to Portugal, Hong Kong, and Spain.

The JTBC entertainment show 'Talk Partner 25 Hours', which aired on the 13th, satisfied viewers vicariously with a 'local restaurant tour' of the Portuguese capital, Lisbon, Hong Kong, and Spain. Chef Lee Yeon-bok, a master of Chinese cuisine, explained the food and gave realistic reactions, and ‘Pachin guy’ Jeon Hyun-moo’s green onion mukbang doubled the enjoyment.

On this day, in the 'Talk Partner Direct Purchase' corner, we looked into Lisbon, Portugal. Portuguese 'TALK' Pawon toured all over Lisbon, including the Belem Tower, the Monument to the Discoveries, the Jeronimos Monastery, the world's first egg tart shop, the Santa Justa elevator, and the Fado restaurant.

Among them, the egg tart shop that opened in 1837 was crowded with many customers, showing the original class. Tyler, who had visited this place before, showed the taste of egg tarts that were different from ours and showed a firm attitude throughout, saying, “It’s really different.” He eventually earned the nickname “Egg Tyler,” causing laughter.

Next, in 'Talk Partner's World Exploration Life', Hong Kong and Spanish 'Talk' members attracted attention by introducing local restaurants. Hong Kong's 'Tok' Pawon, a gourmet paradise, offers a full day of eating and drinking, starting with a dim sum restaurant that even chef Lee Yeon-bok has visited, a noodle shop selected by the Michelin Guide for four consecutive years, a Hong Kong-style pot rice restaurant, and a seafood restaurant featured in foreign media. It made even those who watched it feel full.

Meanwhile, Spain's 'Tok' Pawon started with the Spanish breakfast churros. After waiting for a long time at a churros shop with 55 years of history, I purchased the original churros and filled churros with cookie cream, chocolate, and white chocolate, and the crunchy and sweet churros food stimulated my salivary glands. I also tried Fideua, an ink food similar to Samseonjjajang, at a beach restaurant recommended by Spain's 'Tok' Pawon.

Above all, my curiosity was stimulated by visiting a local restaurant where you can eat unlimited calsot in Vals, a specialty of calsot, which has a visual appearance similar to green onions. Not only did it convey the soft texture of grilled calsot and the taste like grilled onions, but it also caught people's attention with the combination of meat, calsot, and romesco sauce.

At the studio, we sampled green patada made with green onions instead of calsot. In response to the slow pace of the MCs grilling green onions with a torch, Chef Lee Yeon-bok added warmth by roasting several green onions at once and sharing them with the contestants. MC Lee Chan-won's enthusiastic reaction after tasting the large patada and MC Kim Sook and Chef Lee Yeon-bok's satisfied appearance continued, while 'Pachinnom' MC Jeon Hyun-moo's unbridled mukbang and his chemistry with MC Yang Se-chan made people laugh.

‘Talk Partner 25:00’ airs every Monday at 8:50 PM.

Taeyuna, Ten Asia Reporter youyou@tenasia.co.kr