What is the ‘four hundred fish’ that scared Go Doo-shim?

In the 52nd episode of Channel A's 'Mom's Travel Because I Like Go Doo-shim', which airs today (25th), the scene of Go Doo-shim and communication expert Kim Chang-ok tasting four hundred fish for the first time in their lives will be revealed.

On this day's broadcast, Go Doo-shim and Kim Chang-ok go on a trip to Geoje-si, Gyeongsangnam-do, where spring rain was falling. The two discover people catching fish in the river even while it is pouring rain. The fish they were catching was four hundred fish, a spring fish from the Geoje region that can only be caught at this time of year. Sabaekeo (死白漁), which means that its translucent body turns white when it dies, can only be caught for about 40 days a year, from early March to early April.

The two people who moved to the Four hundred fish restaurant were surprised to see the four hundred fish raw fish served alive. Kim Chang-ok, who was briefly frightened by the sight of the small sablefish writhing, courageously takes on the challenge of tasting sashimi. Kim Chang-ok, who couldn't help but laugh at the freshness of the four hundred fish that he felt when he put a big spoonful in his mouth, couldn't help but exclaim in admiration, "It's the first taste I've ever tasted in my life." Go Doo-shim, who followed Kim Chang-ok in tasting the raw fish of Four Baek, said, “The texture is like agar-agar, and the juice spreads slightly in the mouth,” and was impressed by the unique taste of the four hundred fish that he had never tasted anywhere else.

On this day's broadcast, Go Doo-shim and Kim Chang-ok meet Jeong Sang-il, a wheelchair athlete. You will also enjoy a special meal prepared by hand using seafood caught by Geoje haenyeo.

The Geoje episode of ‘Mom’s Travel Because I Like Godusim’ will be aired at 8:10 PM on this day.

Taeyuna, Ten Asia Reporter youyou@tenasia.co.kr