TV
Kim Soo-mi and Seo Hyo-rim, mother-in-law conflict broke out
In the T-Cast E Channel entertainment show 'Excuse Sumi: Let's Try It Now', which aired on the 14th, the scene of Sumi Korean Restaurant's third day of operation was depicted, and a fierce debate took place between mother-in-law Kim Soo-mi and daughter-in-law Seo Hyo-rim over food service.
On this day, Seo Hyo-rim gathered the employees before opening the business, decided on the amount of side dishes, and focused on controlling food ingredients. Special measures were taken to prevent operating losses caused by CEO Kim Soo-mi's unlimited refill service. Despite being scolded by her mother-in-law for being stingy, Seo Hyo-rim firmly declared a ban on refills, opening the beginning of a conflict between her mother-in-law and mother-in-law.
Kim Soo-mi, who came out alone to avoid Seo Hyo-rim, who watched the ingredients with eagle eyes, forgot her role as the main chef and had a good time with the guests. They provided top-notch service, including peeling the shrimp paste themselves and mixing the rice with the soy sauce crab sauce. Kim Soo-mi's secret operation to secretly provide free side dishes behind Seo Hyo-rim's back aroused a thrilling tension.
Meanwhile, Seo Hyo-rim, who came to look for the main chef, caught the eye of Kim Soo-mi's free side dish, and a conflict between mother-in-law and mother-in-law eventually broke out. The fierce argument between Kim Soo-mi, who said harsh words to her daughter-in-law who was nagging her and said, “Hyo-rim is the one,” and Seo Hyo-rim, who shouted “Mom!” and shouted “Mom!”, made people laugh.
After a noisy morning business due to service issues, Kim Soo-mi and 'Little Su-mi' Seo Hyo-rim divided their employees into teams and went out to deliver to different areas. There was a guest living in the house where Kim Soo-mi arrived who was fluent in Korean. The customer, who had been exposed to Korean food since childhood thanks to his Korean mother, surprised the staff by saying that he could even make water kimchi and cucumber sobagi.
In particular, a customer who was eating the food Kim Soo-mi carefully prepared mentioned her mother who was far away, which broke the hearts of the staff. The guest who fell in love with Kim Soo-mi, who took good care of guests like a mother from the moment they entered the house, gave her homemade water kimchi as a gift, giving her a warm feeling. Min Woo-hyuk, who was watching this, also added to the emotion with his eyes red, saying, “Honestly, I was moved too.”
Seo Hyo-rim and Jeong Hyeok, who went to a different house for delivery at the same time, chose tteokbokki as their instant menu. Jeong Hyeok, who became Seo Hyo-rim's daily cooking avatar, put his hands and feet together to create delicious tteokbokki. Jeong Hyeok's tteokbokki, which combines sweet, salty, and spicy flavors, perfectly suited the guests' tastes, and Seo Hyo-rim and Jeong Hyeok smiled proudly when they saw the empty dishes left on the table.
'Excuse Me: Let's Get It Done' airs every Thursday at 8:40 PM, having successfully completed its third day of business despite the conflict between Kim Soo-mi and Seo Hyo-rim.
Taeyuna, Ten Asia Reporter youyou@tenasia.co.kr
