TV
Kang Soo-jeong, 'Hong Kong conglomerate' class is different
In KBS2's entertainment show 'New Feature Restaurant' (hereinafter referred to as 'Party Restaurant'), which will be broadcast on the 5th, the Hong Kong gourmet life of new feature chef Kang Soo-jeong will be revealed, following the previous broadcast. Kang Soo-jeong proves her extraordinary cooking skills by cooking for as many as 10 people in 2 hours. Attention is also being paid to whether the taste of Korean food introduced by Kang Soo-jeong will be able to capture global tastes.
In the VCR released on this day, Kang Soo-jeong revealed the market in Hong Kong where she usually goes to shop for food ingredients. Kang Soo-jeong, who said, “Due to the nature of Hong Kong, I travel to various markets to shop on my feet,” meticulously purchased vegetables, seafood, and traditional spices, then returned home and began cooking diligently. It turned out that they had invited friends and mothers of their son Jemin, whom they had raised together since childhood.
It is said that all members of the 'Pyeon Restaurant' family couldn't help but be impressed when photos of Kang Soo-jeong's home party, who said, "I usually like to invite guests and feed them," were released together. On this day, Kang Soo-jeong, like the queen of home parties, prepared over 7 types of party dishes for 10 people, including Hong Kong-style steamed garlic shrimp, mixed dandan noodles, cheese and kimchi fried rice, and mung bean pancakes.
What caught the attention of Hong Kong resident Kang Soo-jeong's amazing cooking skills were the mouth-watering Korean menus just looking at them. From Soo-Jeong Kang's handmade mung bean pancake, which was revealed in a previous broadcast and garnered a lot of attention, to kimchi fried rice topped with cheese for added flavor, and LA galbi marinated in homemade Korean seasoning, etc. In particular, the nationalities of the mother and children who visited Kang Soo-jeong's house that day were also diverse, as is Hong Kong, an international city, raising curiosity about how they would react to the Korean menu.
When the guests arrived earlier than expected, Soo-jeong Kang asked Je-min to grill the LA ribs that had been marinated in advance by her friend's mothers. They prepared a meal together by grilling ribs on the veranda, which boasts an ocean view. Sujeong Kang said, “Everyone likes Korean food a lot. So, I make sure to cook Korean food every time I invite them, and the mothers also help out like this.” Everyone exclaimed, “It’s amazing” to see mothers from different countries grilling LA ribs together against the backdrop of Hong Kong’s Repulse Bay ocean view.
The special reason why Kang Soo-jeong often holds home parties while living in Hong Kong will be revealed on 'New Release Restaurant', which airs at 8:30 pm on this day.
Taeyuna, Ten Asia Reporter youyou@tenasia.co.kr
