ENTERTAINMENT
"Top of the Chinese dishes I've eaten" Kwak Jun-bin, what was the menu that I admired at the Hong Kong article restaurant?
In EBS's 'Kwak Jun-bin's World Driver's Restaurant' (directed by Song Jun-seop), which was first broadcast on the 9th, Kwak Jun-bin, who left for Hong Kong, the 'land of gourmet', vividly conveyed the local atmosphere with advice from local taxi drivers.
After arriving in Hong Kong, Kwak Jun-bin, who took the first taxi with a trembling heart, showed off his unique affinity even in an unfamiliar space and quickly became friendly with the taxi driver. Kwak Jun-bin, who immediately formed the 'Kwak Family' by appealing that he was the same Kwak family, decided to have lunch together at a restaurant that local taxi drivers often go to.
At the long-awaited first driver's restaurant, with the help of a taxi driver, they challenged the representative menu, pork chop bun and ramen. Located in the center of the city, the restaurant, which is well-equipped with cost performance, taste, and visuals, and the taxi driver's food tips were added to solve the first meal in Hong Kong neatly.
Arriving in Tsim Sha Tsui, Kwak Jun-bin visited the platform in search of the next taxi driver. In response to the request, “I want to take a local taxi tour,” the second taxi driver headed to Wong Tai Sin Temple, which is said to be frequented by Hong Kong people. Wong Tai Sin Temple was intrigued by the fact that it is a particularly popular place for Hong Kong people as it is known to 'grant all wishes'.
In response, Kwak Jun-bin followed the people of Hong Kong and made another memory by praying for a new relationship with the old man in Wolha. While tying a thread to the statue with a more serious face than ever before, he also recommended it to a married taxi driver, causing laughter. In particular, the astrologer's prophecy that he would meet his girlfriend this year made him look forward to a different meeting while traveling.
Kwak Jun-bin, who had a good relationship with the second taxi driver, made an appointment for dinner and revealed the dignity of a global insider (abbreviation for insider), saying, “I can get a little bit eaten in China.” As it is a place to treat guests who have presented good memories, we visited a certified restaurant and ordered the Cantonese-style grilled goose and baby pig dish, which are the representative menu, and stimulated the salivary glands with appetizing visuals.
Kwak Jun-bin, who tasted the roasted goose, admired it, saying, "It's definitely the TOP of all Chinese dishes I've ever eaten." After filling our stomachs, we successfully finished our first day in Hong Kong by enjoying the local sensibility in the beautifully lit night streets.
Kim Seo-yoon, staff reporter seogugu@tenasia.co.kr
