Kyung Soo-jin Shines in 'Chef & Hunter': A Thrilling Culinary Adventure
Actress Kyung Soo-jin is making waves on the show 'Chef & Hunter.' After ending her contract with YG Entertainment, where she was active from 2015 to 2018, she signed an exclusive contract with Studio Yoohoo in August last year.

Channel A's variety show 'Chef & Hunter' is a survival culinary show where chefs and hunters search for wild ingredients in extreme nature. The show features popular personalities and hunters Choo Sung-hoon, Lim Woo-il, and Kim Dae-ho, who catch game that world-renowned star chef Edward Lee transforms into exquisite dishes, creating buzz every week.

Joining as the first special member, Kyung Soo-jin is known for her diverse hobbies, including camping, fishing, and cooking, earning her the nickname 'Golden Hands.' Initially joining to assist Edward Lee in the kitchen, she has showcased her versatility by excelling in hunting and fishing on-site, proving herself as an 'all-rounder.'

Kyung Soo-jin Shines in 'Chef & Hunter': A Thrilling Culinary Adventure
In a recent episode, Kyung Soo-jin won a curry showdown against Choo Sung-hoon for the first breakfast. In a blind taste test, both Lim Woo-il and Kim Dae-ho favored her curry. Not only did she demonstrate her cooking skills, but she also participated in a challenging wild boar hunt, impressing the members with her adaptability to the wild.

In the upcoming episode on the 5th, the members embark on a night sea hunt aboard a fishing boat. Previously, Kim Dae-ho caught a 'Tomato Grouper,' a high-end fish, leading to a gourmet feast. This time, they face a high-stakes mission to catch the ultimate game.

Amidst the pitch-black darkness and rough waves, tension rises as Kyung Soo-jin's fishing rod detects an unusual bite. During the press conference, she teased, "I caught a shark," sparking curiosity about whether the mysterious catch is indeed a shark.

Adding excitement with Kyung Soo-jin's dynamic presence, 'Chef & Hunter' airs every Thursday at 10 PM on Channel A.

Lee So-jung, TenAsia Reporter forusojung@tenasia.co.kr