Unpredictable Culinary Adventure: 'Where to Bounce' Takes Viewers on a Flavorful Journey


The new show 'Where to Bounce' (also known as 'Eodilla') featuring Kim Dae-ho, Ahn Jae-hyun, Tzuyang, and Jonathan, kicked off with a bang as they embarked on an unpredictable culinary relay from Gangwon Province to South Chungcheong Province.

Premiering on the 21st, 'Where to Bounce' showcased the unique chemistry of its cast, starting with their first meeting at Kim Dae-ho's favorite restaurant. The journey from Chuncheon in Gangwon to Yesan in South Chungcheong was filled with laughter and food adventures, quickly making it the top-searched variety show on TV. The show recorded a nationwide viewership rating of 0.7%.

The adventure began at Kim Dae-ho's life-changing restaurant, where the four members met for the first time. As Kim Dae-ho, Ahn Jae-hyun, and Jonathan exchanged greetings amidst a bustling restaurant, Tzuyang's arrival heated up the atmosphere. Known for her massive eating capacity, Tzuyang devoured eight servings of octopus, impressively outpacing her male counterparts and marking the start of the 'MatTwiz' quartet. The group kicked off their food journey with a delicious leek and octopus dish, leading them to an impromptu visit to a duck restaurant in Chuncheon, recommended by Kim Dae-ho's favorite restaurant owner.

Their first stop was a hidden gem in the mountains, not even marked on maps. Tzuyang smoothly secured the first impromptu visit, ordering two ducks for herself and taking charge of the grill. Kim Dae-ho couldn't help but compare her to his grandmother, affectionately calling her 'Tzumom.' The group enjoyed a feast of grilled duck, seasoned duck, and soybean paste noodles. Despite the hearty meal, Tzuyang's smile and comment, "I barely felt it," left everyone in awe. The duck restaurant owner then recommended a nearby buckwheat noodle house, frequented by his mother, the original owner.
Unpredictable Culinary Adventure: 'Where to Bounce' Takes Viewers on a Flavorful Journey

The second stop was a popular local spot known for its long waits. Jonathan charmed his way into the restaurant, successfully securing another impromptu visit. The highlight was the sugar used to balance flavors, which Jonathan generously added to both the buckwheat noodles and potato pancakes, leading to a 'sugar sales pitch' that had everyone hooked. The group indulged in a spread of buckwheat noodles, potato pancakes, boiled pork, and buckwheat crepes. After a sugar rush, Jonathan declared a break, prompting Kim Dae-ho to laugh, "You never know where filming will take us." Jonathan's plea to reconsider the next recommendation, a tripe restaurant in Yesan, added to the humor.

After a four-hour journey, the 'MatTwiz' arrived just in time at the tripe restaurant, which was about to close. The owner was persuaded by Ahn Jae-hyun's sincerity to let them in. Kim Dae-ho introduced a new flavor combination by pairing the delicious tripe with chili peppers, while Ahn Jae-hyun couldn't stop exclaiming, "My appetite is wide open," as he enjoyed the meal. However, the group faced a minor crisis when Jonathan attempted to eat the crispy rice from the tripe fried rice before it was fully cooked, breaking a cardinal rule of food shows. Kim Dae-ho and Tzuyang's instinctive reactions added to the laughter.

The 'MatTwiz' concluded their culinary journey with a full-course meal of grilled tripe, hot pot, and fried rice, delighting viewers with their antics. The tripe restaurant in Yesan was crowned the top spot of the day, earning the buckwheat noodle house owner a gold trophy. The tripe restaurant owner then recommended a soybean noodle house in Buseok-myeon, Seosan, sparking anticipation for future episodes.

Tzuyang, in her first fixed variety show appearance, made a strong impression with nicknames like 'Tzumom' and 'Flavor Genius.' Alongside Kim Dae-ho, Ahn Jae-hyun, and Jonathan, the 'MatTwiz' successfully secured impromptu visits to duck, buckwheat noodle, and tripe restaurants, showcasing life-changing eateries with personal stories from the owners. The group reveled in their unique food combinations, from sugar potato pancakes to tripe chili rings, and shared laughter and tears over crispy rice, creating an unpredictable chemistry that promises exciting stories ahead for 'Where to Bounce.'