‘It’s a Good Thing We Don’t Fight’ ranked first among entertainment shows in its time slot for 46 consecutive weeks.
In the 113th episode of MBC's entertainment show 'It's a Good Thing We Don't Fight' (hereinafter referred to as 'Good thing I Know'), which aired on the 27th, the second story of 'I will hold you with my hand' (I will hold you with my own hand) of the three gluttons, Lee Dae-ho, Hyun Joo-yeop, and Kim Tae-gyun, was depicted. The broadcast on this day recorded a nationwide viewership rating of 5.6% (provided by Nielsen Korea).
On this day, Hyun Joo-yeop took on the challenge of making a 'Hyun Morning Set' for Lee Dae-ho and Kim Tae-gyun, who wanted to eat hamburgers. Boom, Ahn Jung-hwan, and 'Back Talker' An Yu-jin and Kang Jae-jun, who were watching, wondered if cooking a hamburger, which was attempted for the first time, would be possible on an island without main ingredients. However, everyone was impressed by Hyun Joo-yeop's idea of replacing the hamburger bun with rice and the meat patty with fried conch. In addition, the 'Hyun Morning Set', which added fried sweet pumpkin and Sungnyung coffee, led to a storm of eating among the three.
The current morning set was just the beginning. The three of them embarked on a 'job with my own hands' to try the '2nd edition of the Great Pot Lid Dish' for dinner. However, due to his extraordinary physical strength, it is difficult to even hold his body in the mud flat. However, the situation took a turn when Kim Tae-gyun caught the octopus of his dreams. Those who saw hope continued to explore the mudflats and obtained various foods such as octopus and clams. Even sea eels were caught in Lee Dae-ho and Kim Tae-gyun's crab pots, heralding an even more hearty 'Second King's Pot Lid Cooking'.
Three people decided to eat octopus tangtangi, conger eel sashimi, fried eel, and grilled clams. Among them, in order to make conger eel sashimi, the process of removing the moisture and oil from the eel was essential. On a deserted island without a dehydrator, Lee Dae-ho and Kim Tae-gyun took on those roles. The sight of the two baseball legends wielding onion nets filled with conger eel sashimi instead of baseball bats caused laughter. But for them, hunger came before shame. The three people who succeeded in dehydrating the conger eel using all their strength from breastfeeding were able to taste fluffy, delicious conger eel sashimi.
The highlight was the grilled clams filled with the lid of the great pot. Among them, the scene where butter-grilled clams and scallops are grilled after spreading a generous amount of butter on the pot lid had the viewership rating soaring to 6.4% (provided by Nielsen Korea, based on the metropolitan area), making it the best minute of the day's broadcast. An Yu-jin, who was watching this, was distressed and even took notes, making her laugh. In front of them, the clams that filled the lid of the Great King's cauldron disappeared in an instant. Lee Dae-ho, Hyun Joo-yeop, and Kim Tae-gyun, who were disappointed and said, “The clams are coming soon,” exchanged looks and hinted that the mukbang party would continue in the future.
In the trailer released at the end of the broadcast, expectations were heightened by depicting chefs Lee Yeon-bok, Raymon Kim, and Jeong Ho-young heading back to the island after receiving a request from someone and creating fine dining on an uninhabited island.
Taeyuna, Ten Asia Reporter youyou@tenasia.co.kr