Lee Jang-woo started the last day of his Moroccan expedition business with Baek Jong-won and BamBam in the tvN entertainment program 'Business Genius White Beach', which aired on the 23rd.
First, with business going smoothly, Lee Jang-woo reflected on his goal, saying, “I need to earn 3,000 dirham (DH, about 400,000 Korean Won) today.” Lee Jang-woo's nervous but enthusiastic appearance, such as actively soliciting customers passing by the store, showed extraordinary sincerity.
Even in a rush situation with customers, Lee Jang-woo aroused admiration by faithfully preparing food and remaining undisturbed. Also, while taking turns washing dishes with BamBam, he showed a positive attitude and said, “The water pressure is really good,” injecting energy into the upward trend of business.
Lee Jang-woo even showed off his sense of gratitude by giving a Moroccan-style thank you to the departing guests as they greeted them after a satisfying meal. Even though he had a relaxed expression, when Baek Jong-won said that there was still a long way to go to his target, he burned up his competitive spirit and his face became flushed, making viewers laugh.
In addition, Lee Jang-woo, who went from cooking and washing dishes to serving, did not forget to express his concerns to customers who were experiencing spicy braised ribs for the first time. Not only that, he showed himself as a true sous chef with great consideration by even providing basic bread to relieve the spiciness.
Lee Jang-woo, who ended the business by selling out even the last bulgogi burger, earnestly hoped to reach 3,000 dirhams, but smiled bitterly when he saw that the sales volume fell far short of his goal.
Lee Jang-woo skillfully completed his first expedition to Morocco, completely proving the qualities of a sous chef with not only passion for food but also talent.
Lee Jang-woo's business challenge heading to Naples, Italy, his second expedition destination, can be seen on tvN's 'Business Genius White Sand Beach', which airs every Sunday at 7:40 PM.
Ryu Ye-ji, Ten Asia Reporter ryuperstar@tenasia.co.kr