Lee Seung-gi provides services to Japanese bloggers.
Co-produced by TV Chosun and Discovery Channel Korea, Hodong Kang, Seunggi Lee, and Inhyeok Bae opened a ramen shop in a famous tourist spot in Japan, using Korean instant ramen to captivate the taste buds of Japanese people familiar with ramen, K-Ramen is being introduced to Japan, its hometown.
In the 7th episode of 'Brother Ramen', which airs on the 10th, Kang Ho-dong receives an order for explosive naeng-i-tang-myeon and challenges to sell out for the first time since the store opened. Most of all, as orders for naengi-tangmyeon, made with passion by Kang Ho-dong, continued, there was only a small amount of naeng-i, a rare ingredient airlifted from Korea, left.
In response, Lee Seung-gi expressed his excitement, saying, "If I do well, the ingredients may be exhausted today. If it is sold out, I will survive." As soon as the dinner business started, orders for Naengi-tangmyeon continued, leading to a group order of 3 bowls. Curiosity is amplified whether Naengi-tangmyeon will be able to be sold out without lack of ingredients, and whether Kang Ho-dong's Naengi-tangmyeon can continue to be maintained without receiving a vote of regret.
When a Korean customer living in Japan visited the store, Kang Ho-dong created a warm feeling by showing his sincerity to deliver the taste of his home country. For a Korean customer who said that there was no naengyi in Japan and couldn't eat it even though she wanted to, Kang Ho-dong presented naengitangmyeon with plenty of naengyi and tofu. A Korean customer who tasted the finished naengi-tangmyeon said, "It's so delicious. I miss Korea," making Kang Ho-dong and his brothers happy.
Lee Seung-gi showed his extraordinary ambition by providing his ambitious work, Chaeend Ijajang, as a service to a Japanese ramen blogger, and asking for a taste evaluation. A ramen blogger who eats only ramen every day visits 'Brother Ramen', orders Kang Ho-dong's naengi-tangmyeon, and after eating it, praises Lee Seung-gi, saying, "I've never seen a combination of ramen and naeng-chi. It was so delicious and fresh." set out to introduce
Lee Seung-gi suggests to the ramen blogger customers, "Chaeend Lee Jajang is a special menu, so if we serve it as a service, can you just taste it?" Indeed, attention is focusing on what kind of taste evaluation the ramen blogger would have made after tasting Lee Seung-gi's Chaekkeum-ijajang, and whether it will be well-received along with Kang Ho-dong's 'Naengi-tangmyeon'.
The production team said, "The three brothers struggled to make the best K-Ramen every moment in Japan. Last week, the three brothers, who experienced the bitter taste of dropping all recipes, will be able to turn around. Please watch the fate of the three brothers."
Reporter Kang Min-kyung, Ten Asia kkk39@tenasia.co.kr