Speculation Surrounds Ji Ye-eun and Yang Se-chan on JTBC's 'Talk Pawon 25 Hours'
Speculation Surrounds Ji Ye-eun and Yang Se-chan on JTBC's 'Talk Pawon 25 Hours'
Ji Ye-eun (31) and Yang Se-chan (39) are at the center of speculation.

On the upcoming episode of JTBC's variety show 'Talk Pawon 25 Hours,' airing on the 6th at 8:50 PM, viewers will be taken on a virtual tour of Vancouver, Canada, 'Koreans in the World,' Napier, New Zealand, and Milan, Italy. Ji Ye-eun, known for her vibrant charm and unique wit, will join the show.

In the studio, Ji Ye-eun, who was personally invited by Yang Se-chan following Choi Daniel's appearance last week, will ignite rumors of a 'fling' between the two. Ji Ye-eun reveals, "Se-chan oppa asked me, 'Do you want to come on?' so I decided to appear," sharing the behind-the-scenes story of her participation. As a mysterious vibe flows between them, the MCs press on, suggesting, "It could really be a fling," while Yang Se-chan responds with uncharacteristic warmth, stirring the studio.
Speculation Surrounds Ji Ye-eun and Yang Se-chan on JTBC's 'Talk Pawon 25 Hours'
Speculation Surrounds Ji Ye-eun and Yang Se-chan on JTBC's 'Talk Pawon 25 Hours'
The first segment will feature the 'Koreans in the World' corner in Vancouver, Canada. The correspondent meets Kim Ki-seok, the executive chef of a five-star hotel restaurant in Vancouver and a star chef in Canada. With impressive credentials like winning the 2025 Canadian Cooking Championship and being the runner-up on 'Top Chef Canada Season 12,' the cast is left in awe. As Chef Kim showcases French cuisine rooted in Korean flavors, curiosity about his championship-winning dish grows.

Next, the show will introduce Lee Chan-kyu, who runs Vancouver's first makgeolli brewery. He has made headlines for successfully localizing makgeolli in Vancouver, where 90% of his customers are foreigners. The correspondent will taste various fruit makgeolli that have captivated local palates and participate in a packed makgeolli one-day class, vividly conveying the K-alcohol trend.

Tae Yuna, Ten Asia Reporter youyou@tenasia.co.kr