TV
Korean Fermented Soybean Master Seo Bun-rye's Inspiring Journey and Heartfelt Moments on TV
On the October 18th episode of EBS's 'Seo Jang-hoon's Neighboring Millionaire,' the dramatic life story of Seo Bun-rye, the 62nd Korean Food Master known as the 'Cheonggukjang Grandma,' was unveiled. Seo Bun-rye, who holds the unique title of being the sole Cheonggukjang master in Korea and has achieved an annual sales milestone of 10 billion KRW, captivated the audience.
The episode revealed the special know-how behind Seo Bun-rye's signature Cheonggukjang and the entire process of its creation. She attributed the secret of her odorless Cheonggukjang to the perfect temperature and humidity control in a hinoki cypress fermentation room. After tasting the Cheonggukjang stew she prepared, Seo Jang-hoon remarked, "It's amazing. If it weren't for the filming, I would have had three bowls," finishing his bowl clean. Seo Bun-rye, touched by his words, said, "Hearing that makes me want to cry," and shed tears.
Seo Bun-rye began making soybean paste with the soybeans she grew and shared it with her neighbors. The compliments she received lifted her from despair, and her unique flavor spread by word of mouth. Known as the 'Soy Sauce Doctor,' Seo Bun-rye was invited to North Korea in 2006 to successfully establish a soybean paste factory, earning the nickname 'Soy Sauce Mother' and being featured in local newspapers.
She also shared, "When I had a lot of money, I was more focused on earning more and chasing those who had more. Looking back, it was all just a shell," conveying her realization of values more precious than money. Additionally, Seo Bun-rye has been supporting students from her hometown of Yeongdeok with scholarships for 30 years, practicing warm sharing as a life mentor who has experienced both success and failure.
Reporter Se-yoon Jung, Ten Asia yoon@tenasia.co.kr