Netflix's 'Black and White Chef 2' Star Yoo Yong-wook to Showcase His Culinary Skills on 'The Manager'

Yoo Yong-wook, the head of the Barbecue Research Institute and star of Netflix's 'Black and White Chef 2', is set to reveal his kitchen on the popular MBC variety show 'The Manager'. This comes amid controversy surrounding his co-star from the show, Chef Lim Sung-geun, who was revealed to have a criminal record including DUI and assault.

In the 383rd episode of 'The Manager', airing on the 31st, viewers will get a glimpse into Chef Yoo's dining establishment. Known for using a staggering one ton of ribs per month, his restaurant boasts a ventilation system that cost over 100 million won. The highlight is a massive smoker, designed by Yoo himself, where the barbecue takes an impressive 130 hours to prepare, leaving a lasting impression on the scene.

The barbecue, born from hours of smoking and patience, captivates with its visual and aromatic presence. Guests Gary, Gray, Woo Won-jae, and Coogie express their excitement at the sight of the lavish meat. Gary, who shares a personal connection with Yoo, has tasted various barbecues before, sparking curiosity about their relationship.

The atmosphere is further enhanced by dramatic lighting, as beef ribs, infused with smoky aroma, emerge under a spotlight, capturing everyone's attention. Gary, Gray, Woo Won-jae, and Coogie are in awe of the ribs' grandeur, snapping photos incessantly. This lighting idea was suggested by EXO's Suho, adding an element of surprise.

The barbecue show concludes with a bone broth ramen, made from simmered rib bones, ensuring no flavor is left behind. This dish promises to tantalize viewers' taste buds. Meanwhile, Yoo presents a barbecue feast he prepared, leaving the show's commentators in awe.

'The Manager' airs at 11:10 PM.

Reporter: Seyoon Jung, TenAsia yoon@tenasia.co.kr