Red Velvet's Seulgi Shares Her Unique Sauce and Sushi Recipes in Latest YouTube Video

Red Velvet's Seulgi captivates fans by showcasing her unique sauce and sushi recipes, including trying yellowtail sashimi with seven different sauces on her YouTube channel.

On her YouTube channel 'Hi Seulgi,' she released a video titled 'Winter Yellowtail: Finding the Best Combination with Green Onion Kimchi, Ramen, Bokbunja Cider, and 7 Types of Sauces.'

In the video, Seulgi prepares winter-season yellowtail sashimi, admitting, "I've never really had yellowtail before," and sharing that she first tried it at her mother's 60th birthday celebration.

She revealed, "I got a taste and fell in love with yellowtail," and prepared a variety of sauces for the occasion, including oil sauce, soy sauce, chojang, soybean powder, sriracha mayo, thank you sauce, and ceviche.

Seulgi first tried the chojang, saying, "I usually eat it with chojang, which means I'm not good at eating sashimi," as she sampled each sauce. She then demonstrated her unique yellowtail wrap by dipping the fish in oil sauce, placing it on seaweed, and adding radish sprouts and aged kimchi.

After trying all the sauces with the yellowtail, Seulgi shared her sushi recipe. She seasoned rice with vinegar and sugar, added a touch of sesame oil, placed wasabi on top, and lightly coated the yellowtail with chojang before placing it on the rice. Seulgi enjoyed her meal, expressing, "It's so delicious and makes me happy," and added, "This is why I work hard," with a smile.

Praising the taste of yellowtail, Seulgi said, "Yellowtail is best in December, so you must try it in season," and added, "I'm so happy to have finally tasted it properly after 32 years." She concluded, "I feel cheated, so I'll eat a lot from now on." Seulgi then cooked ramen to complement the yellowtail, showcasing a full mukbang experience.

Reported by Chaeryeong Lim, TenAsia syjj426@tenasia.co.kr