TV
YoonA Reflects on Her Role in 'Bon Appétit, Your Majesty' and Her Journey as an Actress

Recently, we met with actress YoonA at a hotel in Jung-gu, Seoul, where she shared her experiences from tvN's 'Bon Appétit, Your Majesty'.
The new weekend drama 'Bon Appétit, Your Majesty' is a survival fantasy romantic comedy about a chef who time-slips to the past at the peak of his career and meets a tyrannical king with an absolute palate.
In the series, YoonA plays the role of 'Yeon Ji-young', a French chef who encounters the king with an absolute palate. Reflecting on the end of the series, YoonA said, "I've been preparing and filming as Yeon Ji-young since the end of last year, and it's already been a year. It's bittersweet to think that this journey ends with 12 episodes, but I'm grateful and proud of the love we've received. I have mixed feelings about letting it go so soon."

She added, "Since food is a globally engaging topic, I hoped it could be a work that introduces it beyond Korea, like K-food. I'm grateful and delighted that it received great love overseas."
Initially, actor Park Sung-hoon was cast as the male lead in 'Bon Appétit, Your Majesty', but he stepped down after a controversy arose over explicit content posted on his social media last year. The role was subsequently taken over by Lee Chae-min.

She continued, "Recalling moments when past partners were a great help and support, I tried to express those aspects. Not just with Lee Chae-min, but all the actors portrayed their characters well without needing much effort from me, and our combined efforts completed the work."
The atmosphere on set was also harmonious. YoonA said, "We freely exchanged ideas on how to make scenes more interesting and how to develop emotional lines. When fellow actors offered good ideas, it broadened my perspective. Ultimately, good chemistry with partners brings scenes to life, and those scenes collectively create harmony in the work. I'm grateful to have worked with such great actors this time as well."

Regarding this, YoonA said, "I've been interested in cooking since I was young and always thought, 'I want to become someone who cooks well someday.' This project gave me the opportunity to learn properly, and I enjoyed the preparation process."
YoonA spent about three months attending a cooking academy to build her basics. She learned Western cuisine and plating from Chef Shin Jong-chul at the Ambassador Seoul Pullman Hotel, where the interview took place, and demonstrated the dishes featured in the drama. YoonA explained, "I worked on plating with the director, the food team, and Chef Oh Se-deuk, who participated as an advisor. Observing the process of creating dishes and sharing opinions helped me understand naturally."

Support from her Girls' Generation members was also significant. She smiled, "The members capture broadcast photos and send them to me or convey congratulatory messages, cheering me on. They are always a strong presence, watching over and supporting each other."

Kim Se-ah, TenAsia Reporter haesmik@tenasia.co.kr