Jeong Jun-ha boasted that his son can speak four languages.

Jeong Jun-ha boasted that his 11-year-old son speaks four languages.

In the 123rd episode of Channel A's 'Man's Life These Days - Groom's Class (hereinafter referred to as 'Groom's Class')' broadcast on the 17th, Shim Hyung-tak met 'myung' Jeong Jun-ha and made and ate summer rejuvenating food together for Saya, who lost her appetite due to the hot Korean heat. This unfolded.

Shim Hyeong-tak, who was eating at home in the sweltering heat, was worried about the health of Saya, who could not eat well. Saya said, “I feel like I’m in the heat,” and “I want to eat something sour.” Accordingly, Shim Hyeong-tak asked for help from Jeong Jun-ha, a 'restaurant industry CEO' who married a Japanese wife and started a family. Shim Hyeong-tak, who went to see Jeong Jun-ha with Saya, arrived at a large plum field. Jeong Jun-ha greeted the two people warmly.

Jeong Jun-ha, who has been married for 13 years, boasted, "My wife speaks Korean like a complete Korean. Roha (son) speaks Japanese better." When Shim Hyung-tak asked, “Does (Roha) speak two languages?” Jeong Jun-ha answered, “No, he speaks four languages. Japanese is the best, English, Korean, and Chinese.” The MCs were impressed, saying, “I heard Roha is very smart,” and “She’s a gifted person.” Shim Hyeong-tak said with envy, "We should raise him like that in the future. My future self is my brother. I have to learn a lot from him."

Jeong Jun-ha said, “Plums are the best for recovering energy in the summer,” and suggested making pickled plums and umeboshi. Shim Hyung-tak showed kindness by setting up the art supplies, saying, “Saya, please relax while drawing pictures while we pick plums.”

While picking plums, Shim Hyeong-tak was worried, “My wife has lost 4 kg these days.” Jeong Jun-ha made Shim Hyeong-tak feel uncomfortable by asking, “Have you done something unsavory?” Shim Hyeong-tak confessed, “Actually, my wife scolds me for ‘sitting on the toilet for too long’ and ‘I like playing games too much.’” Jeong Jun-ha said, “I went to cooking school for eight years to make my wife’s favorite food.” He also advised, “When you miss your hometown, Japan, you should give them something to eat.” He went on to say, "You have to take good care of your wife's family in Japan. No matter what you do, live with the words, 'Your mother-in-law will really like this.' I have to be good to my wife's family first, and then my wife will be good to my parents, too," which was a great enlightenment for Shim Hyung-tak. gave.

After harvesting the plums, the two started making pickled plums and umeboshi together with Saya. While cutting plums, Shim Hyeong-tak thanked Jun-ha, saying, “Jun-ha was the first person to take me to Japan.” Saya asked, “I’m curious about how you two played together in the past.” Shim Hyung-tak replied, “Jun-ha is already married, so he set me up on a blind date.” Jung Jun-ha, who was surprised, tried to calm things down by saying, “How can you make up stories that don’t even exist?”, but Shim Hyung-tak chilled the atmosphere by even mentioning the job of his blind date. In the end, Shim Hyung-tak asked without notice, “Did you go on a lot of blind dates, Saya?” Saya said, “We’ve met a lot of people,” and showed off their amazing chemistry as a couple. Jeong Jun-ha burst out laughing, saying, “This is an atmosphere of self-destruction.”

The three finally finished making pickled plums and umeboshi. Jeong Jun-ha quickly cooked grilled eel with mixed noodles that matched this and brought back Saya's appetite.

A few days later, Shim Hyung-tak found out that Saya was pregnant. Shim Hyung-tak sat down and cried, saying, “It’s done!” He also hugged Saya, saying, “I love you.” The MCs who were watching also congratulated him.

Kim Ji-won, Ten Asia reporter bella@tenasia.co.kr