Park Myung-soo “Are you going to return your certificate?”
Park Myung-soo “Are you going to return your certificate?”
Jeong Ho-young and Kim Byeong-heon will face off for the title of Pyeongchang PR ambassador.

In KBS 2TV's 'The Boss's Ears Are Donkey Ears' (hereinafter referred to as 'Donkey'), which will be broadcast on the 4th, Jung Ho-young and Kim Byung-hun visit Gangwon-do, the home of winter festivals. The two will hold a special cooking competition for tourists at the Pyeongchang Trout Festival. It stimulates curiosity as the two people are said to be competing for the position of public relations ambassador for the Pyeongchang Trout Festival.

At the Ewha Womans University commercial area revitalization pop-up restaurant event held earlier, Kim Byung-hun took first place by beating Ho-young Jeong's udon sales with a hamburger full of flavor and juiciness. Accordingly, before the rematch, Park Myung-soo touches the chef's pride by asking Jung Ho-young, "If you lose this match, will you have to return your chef license?" Accordingly, Ho-young Jeong strengthened his determination to defeat Kim Byung-hun this time.

The special menu that Hoyoung Jeong prepared with great care was grilled trout with rice straw. Trout grilled with rice straw, with its unique smoky flavor, is a delicacy that cannot be easily eaten, and the cast members are said to be drooling over the appetizing visuals. However, Kim Byung-hun breaks everyone's expectations and prepares a winter delicacy, a bungeoppang machine, as his secret weapon, making Jung Ho-young sweat. Kim Byeong-hun introduced it as “Trout bread named after Bungeoppang,” and in the studio, the competition became even more heated, with Jeon Hyun-moo and Park Gi-ryang voting for Jeong Ho-young’s grilled trout rice cake, and Park Myung-soo voting for Kim Byeong-hun’s trout bread, which boasts a quick turnover. Foreshadow.

Among these, Kim Byung-hun appears to have found his aptitude after 46 years and is reborn as a trout bread master, surprising everyone. Kim Byung-hun, who had raised everyone's concerns by putting red bean paste in the middle of the dough in the beginning of making trout bread, showed off his skill in baking the bread with crispy and golden edges as time went by, immediately captivating the sight and smell of tourists. Kim Byung-hun's main product is gulbi trout bread, which is made by stringing the trout bread like gulbi without cutting it, and is even offering a door-to-door delivery service.

Whether Jeong Ho-young will be able to overcome the pain of losing udon with straw-grilled trout, the winner of the battle to take the position of Pyeongchang public relations ambassador between Jeong Ho-young and Kim Byung-hun can be found out at 4:45 pm on the 4th at 'Sadangwi'.

Kim Ji-won, Ten Asia reporter translated by google