TV
Kim Ho-jung, making ‘Life Rice Cake Soup’

In 'It's a Good Thing We Don't Fight' broadcast on the 30th, the image of Kim Ho-joong cooking rice cake soup for actor Kim Gwang-gyu was broadcast.
Kim Gwang-gyu said he wanted to eat ‘Maesaengi Oyster Rice Cake Soup’, a Korean traditional dish. Gwang-gyu Kim said, “Digging oysters reminds me of the oyster rice cake soup served as an appetizer at Korean restaurants.”
Heo Gyeong-hwan, who heard this, scolded him, saying, "My brother has no sense. It's the same as wanting to eat pizza." Kim Ho-jung said, "When I watch TV, I feel like I can't eat properly because I live alone. But now that I'm here, I feel like I've developed an appetite. But I didn't know there were a lot of things I wanted to eat."
Despite Kim Gwang-gyu's wishes, there are no ingredients for 'Maesaengi Oyster Rice Cake Soup'. Ho-jung Kim said, “If you walk straight along this road, you will reach the countryside, but if you walk about 2 km further, you will reach a mill,” causing laughter.
Kim Gwang-gyu gave up his mind and said, “If it’s bothersome, let’s just eat some scorched rice, porridge, or soup.” However, Kim Ho-jung kneaded the rice and started making rice cake soup.
Kim Ho-jung and Heo Gyeong-hwan made rice cake soup and green onion salad for their eldest brother, Kim Gwang-gyu. Kim Gwang-gyu, who tasted the food, exclaimed, “Let’s live together, the three of us.”
Meanwhile, MBC's 'I'll Be Glad We Don't Fight', a full-fledged 'Job with My Hand' program where best friends from the entertainment industry visit the extreme real wilderness and live the lives of natural people, airs every Monday at 9 PM.
Reporter Junho Yoon, Ten Asia delo410@tenasia.co.kr