TV
Ryu Soo-young should have been a chef, not an actor
In KBS 2TV's 'Newly Released Fun Restaurant' (hereinafter referred to as 'Pyeon Restaurant'), which will be broadcast on February 17, Ryu Soo-young is expected to have a more delicious and rich time than ever in Gwangju, the city of history and gourmet food. In this process, it is known that Ryu Soo-young's lifelong recipe, which is the successor to Galbae Jeyuk, will be revealed, raising curiosity.
In the VCR released on this day, Ryu Soo-young visited the Songjeong 5-day market with over 100 years of history, which is a must-visit if you visit Gwangju, the city of gourmet food. Ryu Soo-young, who tasted various foods and purchased ingredients in this place where various agricultural and marine products from all over Jeolla-do are gathered, returned to his lodgings, opened ‘Eonam Kitchen’ and started cooking. The first menu was stir-fried squid, which every Korean would like without any preference.
Ryu Soo-young surprised everyone by saying, “I’ve been making this recipe for a long time and only recently completed it,” adding, “It’s a recipe I’ve been preparing for a year and a half.” The recipe is simple and easy to follow, and boasts a flawless taste. It is said that all members of the 'Pyeon Restaurant' family were impressed by Ryu Soo-young's enthusiasm as she explained everything from seasoning ratios to cooking methods in detail, saying, "Your passion is amazing."
Ryu Soo-young's stir-fried squid, completed in this way, showed the taste of a scary rice thief that makes a bowl of rice crispy. Ryu Soo-young then introduced a simple recipe for using stir-fried squid as a side dish, as well as a simple menu that is good to eat with stir-fried squid, and the chefs of 'Pyeon Restaurant' watching the VCR unanimously said, "I should go home and try making it," and "Visual." “This is crazy.”
Teacher Eonam Ryu Soo-young has been garnering attention by taking social media by storm with each recipe he recently revealed, from rest stop butter potatoes, rice cake skewers, and white rabokki 'three types of snacks' to galbi chicken. What will the taste of Mr. Eonam Ryu Su-young’s ‘Stir-fried Squid’ taste like, which will once again create a buzz at viewers’ weekend dinner tables? What kind of fun will Ryu Soo-young's gastronomic journey in Gwangju, the city of gastronomy, provide? All of this will be revealed on KBS 2TV's 'New Release Edition', which will be broadcast at 8:30 pm on Friday, February 17th.
Ryu Ye-ji, Ten Asia Reporter ryuperstar@tenasia.co.kr
