TV
Lee Yeon-bok, famous chef, but even juniors ignore him
In the 115th episode of MBC's entertainment show 'It's a Good Thing We Don't Fight' (hereinafter referred to as 'Good thing I Know'), which will be aired on the 20th, the three chefs Lee Yeon-bok, Raymon Kim, and Jeong Ho-young and the brothers Heo Jae and Kim Byung-hyun's 'My Hand, I'll Hold You' The second story is drawn.
On this day, the chefs each prepare unprecedented dishes to enjoy the beauty of island life with the Hok brothers. For this purpose, Heo Jae is said to prepare ingredients that were rarely eaten on the island. As a result, curiosity grows about what ingredients Heo Jae prepared and what kind of dishes they will be reborn in the hands of chefs.
To reward Heo Jae's efforts, the chefs each create the best food. Among them, Lee Yeon-bok, a Chinese food master, is said to be trying to make Yuringi and Chunjang on the island. MCs and backtalkers in the studio can't take their eyes off Lee Yeon-bok's cooking, which makes the impossible possible.
However, Lee Yeon-bok also has a major accident during the cooking process. It is said that junior chefs Raymon Kim and Jeong Ho-young had no choice but to ignore the catastrophe he committed. I am curious about the scene of Lee Yeon-bok's major accident that made everyone's heart sink.
Also, Rayman Kim, who last time lived on the island with village chief Ahn Jung-hwan and made stew without milk, makes stew with crab broth this time. Even though there is still a huge shortage of ingredients needed for farming, he says he will work his magic once again, raising expectations.
Meanwhile, the extravagant dinner prepared by chefs for 'Jong-ui Mi' can be seen on 'Good to Know', which airs at 9 PM on the same day.
Taeyuna, Ten Asia Reporter youyou@tenasia.co.kr
