Cha Ye-ryeon, filled with cooking confidence with three golden pots
Cha Ye-ryeon, filled with cooking confidence with three golden pots
Cha Ye-ryun of 'Newly Released Pyeon Restaurant' reveals the secret to cooking pot rice with a 100% success rate.

In KBS 2TV's 'New Product Release' (hereinafter referred to as 'Pyeon Restaurant'), which will be broadcast on the 31st, the results of the menu development competition with the theme of 'Bobsim Special' will be revealed. While prominent chefs are each presenting their own powerful menus, Korean food genius Cha Jang-geum and Cha Ye-ryun are competing with their signature pot-cooked rice menu.

Cha Ye-ryun shouted, “I’m breaking the refrigerator!” and took out various ingredients from the refrigerator. Kakdugi (radish radish kimchi), pork belly, pollack roe, various vegetables, etc. with the taste of your mother’s cooking. While attention was focused on what kind of 'naengteol menu' would be created, Cha Ye-ryeon took out three golden pots and said, "This is a set of 3 kinds of refrigerator whisk rice that I am best at."

Previously, Cha Ye-ryun presented a three-piece set of whole octopus and carrot pot rice, firecress salmon pot rice, and marbled aralia pot rice. There was a craze for chajanggeum pot rice on social media. In response, the ‘Pyeon Restaurant’ family expressed their expectations, saying, “Cha Ye-ryun’s exclusive patent menu.”

The three new pot rice sets introduced by Cha Ye-ryeon on this day were lamb and radish radish radish pot rice, tomato sausage pot rice, and pollack roe japchae pot rice. There was a lot of admiration for Cha Ye-ryun's cooking sense, who created amazing combinations of ingredients. In particular, chef Lee Yeon-bok praised Cha Ye-ryeon, saying, “Cha Ye-ryeon is an early adopter of the culinary world,” after seeing her cook using recently popular ingredients such as pork belly and pickled tomatoes at home.

Cha Ye-ryun also revealed the secret to making pot rice with a 100% success rate. There is a perception that pot rice is difficult to make at home, but anyone can make delicious pot rice by following Cha Jang-geum and Cha Ye-ryun's secret recipe. You can find out what Cha Ye-ryun's pot rice menu will be and whether she will be able to win 'Bobsim Special' on 'Pyeon Restaurant', which will be broadcast at 9 pm, 30 minutes later than usual, on the 31st.

Kim Ji-won, Ten Asia reporter bella@tenasia.co.kr