TV
Park Sol-mi, a mother who fell in love with princess play while cooking
In KBS 2TV's 'New Release Restaurant', which will air on the 21st, Park Sol-mi prepares a birthday party for someone special. Accordingly, Solmi Park uses the theme of the menu development competition, 'cheese', to create a cheese course meal that anyone can easily follow and that tastes good. In this process, Park Sol-mi's dazzling youthful beauty along with various cooking tips will attract attention.
In the VCR released on this day, Park Sol-mi was busy preparing for the birthday party, saying, “I need to try party food.” While everyone was curious about who the main character of the birthday party would be, Solmi Park quickly created a course meal using 'cheese', the theme of the menu development competition. Soups, salads, steaks, and even burgers. Part 3 of Park Sol-mi's legendary menu, Vegetable Steak, was also revealed and attracted attention.
The cheese course meal was completed in an instant. Next, Park Sol-mi appeared in the princess visual of ‘Sha Lala’. Park Sol-mi, who is usually as beautiful as a flower, boasted even more dazzling beauty on this day, causing admiration. In addition, curiosity is heightened by the fact that the protagonist of the cheese course meal prepared by Solmi Park and the protagonist of the birthday party were also revealed.
Solmi Park enjoyed the cheese course meal she made for her birthday party. While eating salad, Park Sol-mi said, “I went on a honeymoon to Singapore with my husband (Han Jae-seok). At that time, there was a salad served as an appetizer at the restaurant. I made this salad (salad from the cheese course meal), and my husband ate it and said, 'It feels like I had it back then.' “It’s a taste with memories,” he said, lost in reminiscence.
What kind of cheese course meal did Solmi Park make? You can find out who will be the star of the birthday party that Park Sol-mi prepared with so much care, even preparing a multi-course meal, on 'Newly Released Restaurant', which airs at 8:30 pm on the 21st.
Kim Ji-won, Ten Asia reporter bella@tenasia.co.kr
