Hyun Joo-yeop 'admiration' at Hibab, "Dark six tastes are truth"

Hibab, who 'eats everything well except for the things he can't eat', showed off a fish eating show.

On the 20th (Sat) broadcast on Tcast E channel, 'I like to eat on Saturday', I visited Incheon, the city of gourmet tourism, and visited four long-established restaurants with history and tradition.

In particular, this Incheon episode drew attention as it was packaged with the concept of 'Tobabz Mukbang Tour Bus', which PD Lee Yeong-sik introduced for the first time. Tobabz members are given the opportunity to taste the food by selecting the menu they want along the mukbang route and pressing the button.

Members must decide to get off by pressing the bell in a situation where they do not know what menu will be served at the next stop. Park Myung-soo and Kim Jong-min, who had a limited amount of food to eat, hesitated in making a decision because they didn't know what to eat next.

Double Hips Hyun Joo-yeop and Hi-bab pressed the bell to get off without hesitation at the same time as PD Young-sik Lee's taste review ended. In the end, Hibab achieved four meals a day, including seolleongtang and sujitang, Korean beef fillet and grilled deodeok, tteokbokki, gimbap, jjolmyeon, and grilled fish. Noh Sa-yeon, the hostess of Tobabs, was also surprised by eating all four meals with Hi-bab.

Noh Sa-yeon, Hyun Joo-yeop, and Hibab, who arrived at the last mukbang stop on the first day of the Incheon flight, taste the grilled Spanish mackerel, cutlass fish, Bakdae, and Lim Yeon-su grilled by the owner with the longest experience on Dong Incheon's Samchi Street.

Although he is eating his fourth meal during the day when the sun has not yet set, Hibab enjoys the food with a happy expression as if it were his first meal. Hyun Joo-yeop and Noh Sa-yeon had already finished their meal, but Hibab took the whole fish and tore it like ribs.

At the end of the meal, the members even tasted a glass of makgeolli. Hibab, who couldn't put down his chopsticks until the end, finished the meal by emptying the head and eyeballs of the fish clean.

Hyun Joo-yeop, who looked at this scene with a surprising expression, admired, saying, "You (Hibab) really eat up to the last eye," and Hibab made a proud expression, saying, "Originally, meat was said to be dark meat."

Next week, on the 27th (Sat) of T-Cast E channel, 'I Like to Eat', the members' trip on the Tobabs mukbang tour bus will be drawn for another restaurant on the 2nd day of Incheon.

Reporter Yoon Jun-ho, Ten Asia delo410@tenasia.co.kr