"I can't tolerate beards, dyeing, and tattoos"... Chef Jung Ji-seon, an intellectual explosion to his beloved student who opened a new restaurant
"I can't tolerate beards, dyeing, and tattoos"... Chef Jung Ji-seon, an intellectual explosion to his beloved student who opened a new restaurant
"I can't tolerate beards, dyeing, and tattoos"... Chef Jung Ji-seon, an intellectual explosion to his beloved student who opened a new restaurant
"I can't tolerate beards, dyeing, and tattoos"... Chef Jung Ji-seon, an intellectual explosion to his beloved student who opened a new restaurant
"I can't tolerate beards, dyeing, and tattoos"... Chef Jung Ji-seon, an intellectual explosion to his beloved student who opened a new restaurant
"I can't tolerate beards, dyeing, and tattoos"... Chef Jung Ji-seon, an intellectual explosion to his beloved student who opened a new restaurant
"I can't tolerate beards, dyeing, and tattoos"... Chef Jung Ji-seon, an intellectual explosion to his beloved student who opened a new restaurant
"I can't tolerate beards, dyeing, and tattoos"... Chef Jung Ji-seon, an intellectual explosion to his beloved student who opened a new restaurant
"I can't tolerate beards, dyeing, and tattoos"... Chef Jung Ji-seon, an intellectual explosion to his beloved student who opened a new restaurant
"I can't tolerate beards, dyeing, and tattoos"... Chef Jung Ji-seon, an intellectual explosion to his beloved student who opened a new restaurant
"I can't tolerate beards, dyeing, and tattoos"... Chef Jung Ji-seon, an intellectual explosion to his beloved student who opened a new restaurant
"I can't tolerate beards, dyeing, and tattoos"... Chef Jung Ji-seon, an intellectual explosion to his beloved student who opened a new restaurant
"I can't tolerate beards, dyeing, and tattoos"... Chef Jung Ji-seon, an intellectual explosion to his beloved student who opened a new restaurant
"I can't tolerate beards, dyeing, and tattoos"... Chef Jung Ji-seon, an intellectual explosion to his beloved student who opened a new restaurant
"I can't tolerate beards, dyeing, and tattoos"... Chef Jung Ji-seon, an intellectual explosion to his beloved student who opened a new restaurant
"I can't tolerate beards, dyeing, and tattoos"... Chef Jung Ji-seon, an intellectual explosion to his beloved student who opened a new restaurant
"I can't tolerate beards, dyeing, and tattoos"... Chef Jung Ji-seon, an intellectual explosion to his beloved student who opened a new restaurant
"I can't tolerate beards, dyeing, and tattoos"... Chef Jung Ji-seon, an intellectual explosion to his beloved student who opened a new restaurant
"I can't tolerate beards, dyeing, and tattoos"... Chef Jung Ji-seon, an intellectual explosion to his beloved student who opened a new restaurant
"I can't tolerate beards, dyeing, and tattoos"... Chef Jung Ji-seon, an intellectual explosion to his beloved student who opened a new restaurant
Chef Jeong Ji-seon showed a strict yet friendly side to his juniors.

In the KBS 2TV entertainment program 'The boss's ears are donkey ears' (hereafter referred to as 'Donkey ears'), which aired on the 18th, chef Jung Ji-seon made a surprise visit to a Chinese restaurant opened by his youngest child Kim Tae-guk and his first disciple, chef Park Jin-mo.

Chef Jeong Ji-seon not only did not contact the opening, but also took 5 minutes from his store, saying, "I've taught you the best, so I'm trying to steal the senior's rice bowl." Chef Jeong Ji-sun, who even caught chef Park Jin-mo's mustache in the mask, said, "I lost my original intention. Did I teach you that?” Chef Jeong Ji-seon, who cannot tolerate beards, dyes, and tattoos in the kitchen, says, “Switch it right away,” and Chef Park Jin-mo shaves his beard. Kim Tae-guk, who was watching the two of them, was at a loss for words.

Chef Jeong Ji-seon's kitchen inspection has begun. Chef Jung Ji-sun, who was dissatisfied with the state of the kitchen, instructed Kim Tae-guk to help prepare for the store opening. Chef Park Jin-mo and Kim Tae-guk started preparing the ingredients. Chef Park Jin-mo showed his seniority by saying, "Please cheer me on," to chef Jung Ji-seon, who nags at Kim Tae-guk, who is flustered in the kitchen he first came to.

Chef Park Jin-mo, who was confident that he could make a person in a week, turned out to be from the 1179th Marine Corps, and Kim Tae-guk was the successor to the 1210th class. Kim Tae-guk, who finished trimming the green onions by speeding up with a salute, challenged to make a kimchi pancake for Chef Jeong Ji-seon. Chef Park Jin-mo also started cooking special dishes for the teacher, such as truffle jjajang pasta and fish scented eggplant. Chef Jeong Ji-seon continued to criticize the taste of the fishhyang eggplant and kimchi pancake from the plating point, but chef Park Jin-mo warmed the audience by siding with his successor, saying that the kimchi pancake was so delicious.

When everyone sighed deeply as there were no customers after the store opened, a group of restaurant staff invited by Chef Jeong Ji-sun came in. Impressed, Chef Park Jin-mo smiled and began to show off his skills. While Chef Jeong Ji-sun and staff were having a delicious meal, Thailand received tips from Jin-mo to attack Jeong Ji-sun and even revealed her will to start a store.

Chef Park Jin-mo said, “Learn to cook and become independent quickly. Chef Jung Ji-seon, who saw the advice on the VCR, saying, “So that even if you fail, you can recover quickly,” laughed at the angry appearance, saying, “Are you insane?” Kim Tae-guk added laughter by storing Jin-mo Park's phone number without the knowledge of Chef Jeong Ji-sun.

Reporter Kim Ji-won, Ten Asia bella@tenasia.co.kr
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