TV
Why is the chemistry in 'Delicious Guys 2'... Yoo Min-sang, the story of his 'junior' Kim Hae-jun
In IHQ's <Delicious Guys>, which aired on the 7th, a seolleongtang restaurant that opened in 1941 and has been in business for 83 years was introduced.
Haejun Kim, who was tasting seolleongtang as the first menu, suddenly said, “I swear. If you eat meat, you will be surprised,” he said, continuing to express the taste. Then, Defconn and Yu Min-sang also said, “I put all the meat for each part. It is a retro seolleongtang with the style of 1941,” he praised.
Then, Lee Soo-ji and a tavern situation drama from a historical drama made people laugh, but Kim Hae-jun didn't care at all and seemed to focus only on the soup. Even when the additional meat he ordered came out, Kim Hae-jun chose only the beef tongue and put it in his bowl. In response, Yoo Min-sang said, “I only take the beef tongue. And if you put it on the table, the brothers are asking you to eat it, but I left only the scaffold and took the expensive ones.” Then, Haejun Kim put the remaining meat in his bowl and burst into laughter.
After clearing the seolleongtang, the members ordered tail gomtang and doganitang as the second menu. Kim Hae-joon, who saw the tail gomtang with ginseng and jujube, said, “Recently, I ate Neungi Duck Baeksuk. I couldn't sleep because my fever rose at night." Then, the members were surprised that he ordered and ate Neungi duck baeksuk alone even though it was not filming, and Yoo Min-sang patted Kim Hae-joon on the back and sent a meaningful look, adding laughter.
Haejun Kim, who is emerging as an emerging powerhouse in the food show world with sincerity about food, and Minsang Yoo who welcomes him, and Suji Lee from Defcon, airs <Delicious Guys> every Friday at 8pm on the channel IHQ.
Reporter Ryu Ye-ji and Ten Asia ryuperstar@tenasia.co.kr
