TV
'First work' Dex, an immature employee in front of Na-rae Park "One more drink while seeing a deficit"
In the 3rd episode of JTBC's 'Smiling President', which aired on the 9th, the three restaurants burned their passion for sales by using various methods such as new marketing and adding new menus to fill in the shortcomings of the past business.
Before starting business, the three restaurants gathered together and revealed their different business methods from the second business. Park Na-rae restaurant added an unconventional marketing and new menu to maintain regular customers, and Lee Kyung-gyu added a new chicken rice bowl menu without marketing. Gangyul restaurant proceeded as it was without adding a new menu, and Ace Kangyul showed a veteran-like composure even when Lee Kyung-gyu restaurant challenged with his main menu, rice bowl.
In order to ignite the passion of the three restaurants, the production team decided to provide team dinner expenses to the first place in lunch sales. In response, Yoon Park said, "If I don't use the cost of dinner, can't I add it to the sales?" After opening, Park Na-rae restaurant immediately tried aggressive marketing. In response to the unstoppable president Na-rae Park's declaration, Yoon-bak and Lee Gyeong-gyu joked about their concerns about the restaurant's business, saying, "Isn't resting at home worth making money?"
The first order of the second business went to Lee Kyung-gyu's restaurant, and as soon as I was embarrassed by the order of the new menu, the order came one after another. President Lee Gyeong-gyu hurriedly put food in an urgent mind with an order for the automatic dispatch option. Bora Nam, an employee who watched the scene, commented, "It looks messy. I think it would be better to do it again." Employee Oking almost missed the review event item in the complicated order form, and when the employees continued to be hectic, CEO Lee Kyeong-gyu finally hit the enduring shout and colored the scene with a sea of laughter.
Narae Park restaurant added more ingredients in advance when orders did not come in, and this business, Dex, which was the first to go to work, was fascinated by the “Mr. Ace Gangyul Restaurant also received orders while giving up because no order came in, and Kangyul Restaurant followed closely behind the leading restaurant Lee Kyung-gyu, receiving orders one after another. Lee Kyung-gyu, who was in front of the force machine, couldn't hide his jealousy, such as throwing the order form of the Gangyul restaurant.
President Park Na-rae was confused about 0 orders even after the lunch business had passed for a long time, and Dex, the employee, added an immature voice saying, “CEO, can I have one more drink? After a long wait, the first order came in at Narae Park's restaurant, which was in a countermeasure meeting, and after a long wait, the cast and crew applauded and finished preparing the food in celebration of everyone.
After lunch, the three restaurants confessed to the production team that it was difficult to exceed the break-even point of 600,000 won. Gangyul Restaurant, which has a higher unit price than other restaurants, took the first place in lunch sales, and took up the team dinner expenses. Ahead of the evening business, the three restaurants introduced menus that were only sold in the evening business, and predicted a change, adding to the curiosity about who will be the first in sales today.
After the evening business started, Lee Gyeong-gyu complained and fought a fierce battle of nerves when Kang Yul made a new menu, stir-fried chicken, near Posgi. On the other hand, Kang Yul made chicken stir-fried soup for the cast members, not for sale, and received good reviews from other cast members, unlike Lee Kyung-kyu, who was fighting a war of nerves alone.
Restaurant Lee Kyung-kyu, who started selling Maratang with a higher unit price than the existing menu, from the evening business, received orders in succession and once again threatened Gangyul Restaurant, which is currently No. 1. Dinner orders came in one after another at Na-rae Park's restaurant. Park Na-rae restaurant, which was busy with consecutive orders, thought it had sent the delivery food perfectly without mistakes, but the customer's phone rang. Suddenly, the set menu that started on the day was confused and the menu was missing.
Park Na-rae restaurant, which was in crisis again, immediately re-prepared the food, and Dex, who came to work for the first time that day, showed a positive appearance, saying, "Rather, because something like that happened today, we can improve in the future." From Lee Gyeong-gyu, who leads the way in dinner business, to Gangyul Restaurant, which is first in lunch but weak in dinner, and Park Na-rae, who is in crisis but overcomes every moment, pay attention to who will win first place in the fiercer competition for delivery. do.
Reporter Kang Min-kyung, Ten Asia kkk39@tenasia.co.kr
