ENTERTAINMENT
Han Chae-young and Lee In-hye, ‘Sassy Girl Chunhyang’ relationship that has continued for 20 years
In KBS 2TV's 'New Release's 'Pyeon Restaurant' (hereinafter referred to as 'Pyeon Restaurant'), which airs on the 8th, 'Human Barbie' Han Chae-young tries to cook three special body-boosting dishes for her best friend Lee In-hye, who recently gave birth. In this process, you will be able to see not only Han Chae-young's easy and delicious recipes using a rice cooker, but also the strong friendship between Han Chae-young and Lee In-hye.
In the VCR released on this day, Han Chae-young was busy preparing for a home party by herself. Han Chae-young said, “This friend and I met through a drama 20 years ago and we have been very close friends ever since. “My friend recently gave birth to a baby and I wanted to congratulate her, so I prepared a small baby party.” The friend Han Chae-young was talking about was actress Lee In-hye, who appeared with her in the KBS 2TV drama 'Sassy Girl Chunhyang', which aired in 2005.
Han Chae-young prepared three types of healthy menu for Lee In-hye, who gave birth. Nurungji white stew made using a rice cooker, seaweed soup with plenty of Korean beef tenderloin, and tomato beef stew that will suit the taste of Lee In-hye, who loves Western food. Han Chae-young did not skimp on the ingredients and did her best to cook with all her heart. Accordingly, attention was focused on how Lee In-hye, who knows Han Chae-young's 'Yori-ni' days well, would react to the three types of body care dishes.
After a while, Lee In-hye, who had been waiting, arrived at Han Chae-young's house. Lee In-hye, who said today was her first time going out after giving birth, couldn't hide her surprise when she saw Han Chae-young's three types of body-boosting dishes. Not only did the visuals steal the show, but the fact that Han Chae-young cooked for him was also impressive. In addition, after tasting Han Chae-young's cooking, she is known to have made a bombshell comment, saying, "Thanks to you, breastfeeding will go well."
Kim Seo-yoon, Ten Asia Reporter seogugu@tenasia.co.kr
