Yui “If only the viewership rating was 35%”

Actress Yui shared her wish.

The 224th episode of KBS2's entertainment show 'The Boss's Ears Are Donkey Ears' (hereinafter referred to as 'Donkey'), which aired on the 10th, recorded a viewership rating of 5.8% nationwide and 5.3% in the metropolitan area, followed by 2049's 1.6%, ranking first in its time slot in all figures. achieved. (Based on Nielsen Korea)

Choo Seong-hoon's division began the Taejongdae run. “Are you going to run? In response to Choo Seong-hoon's question, "Aren't you going to run?", the juniors reluctantly nodded and began preparing to run 3km, and Choo Seong-hoon actually got on the tourist train. Seong-Hoon Choo made a threat, saying, “There is no food for last place,” and Dong-Hyun Kim and his juniors, who were running the Taejongdae course eagerly for a seafood meal, were about to lose speed rapidly on the uphill section, but thanks to citizens running together and cheering them up, they completed the 3 km and applauded. pulled out People were amazed by the fresh seafood eaten under the Taejongdae lighthouse, and laughed at the contrasting appearances of Choo Seong-hoon, who said, “I live here, no matter what,” and Kim Dong-hyun, who was immersed in taking pictures, and juniors who collapsed from exhaustion.

Choo Seong-hoon shared his know-how about gaining weight during his college days, as well as an episode of Korean-style training and Dobok laundry, and said, “Because I was smart, my seniors took good care of me.” He also made everyone laugh that day by paying attention to the youngest who did not take care of the seniors’ water. Meanwhile, Kim Dong-hyun ignited a judo battle with his juniors, and a match between self-proclaimed 'left-handed killer' Go Seok-hyun and Choo Seong-hoon was predicted, and the friendly and close training of Choo Seong-hoon's division in Busan came to an end.

The atmosphere in the studio became brighter with the appearance of Kim Soo-mi, who returned as the boss of 'Sad Angel' after four months, and special MC Uee. While Uee expressed her bold ambition regarding the new drama's viewership rating, saying, "I hope it reaches only 35%," a scene from a movie in which Kim Soo-mi and Choo Sung-hoon appeared together was revealed. Kim Soo-mi said, “There is no quality to the work. Expectations were raised with a pleasant introduction that said, “It’s just a comedy.”

On the day of the script reading, Kim Soo-mi's ad-libs, in which she poured out harsh curse words, were met with admiration, and Choo Seong-hoon's turn to deliver his lines was met with laughter. Kim Soo-mi, who was watching the VCR, shook her head and said, “The acting was so ridiculous that I couldn’t scold her,” and Choo Seong-hoon, who didn’t know what to do, burst into laughter again. Kim Soo-mi, who moved to the dinner party, gave Choo Seong-hoon some well-cooked meat and made him laugh as they got closer. However, when talking about the work, he gave Choo Sung-hoon a special compliment, saying, “The role is fun,” and said, “Sung-hoon has a lot of lines, so let’s help him a lot,” drawing applause.

Then, Kim Soo-mi, completely transformed into blonde hair, led the filming with an intense force, while Chef Jeong Ji-seon prepared a buffet-class food truck and visited the filming site. A special course menu for 100 people was prepared, including dim sum, Yoo Sanseul, fried rice with crab meat, sweet and sour pork with ketchup, and Chogye cold jjamppong made with cheongpo jelly. Cooking has begun. Although the heat wave special report showed signs of being difficult, Jeong Ji-seon's rationalization, saying, "It is a good opportunity for the employees," attracted attention as the worldview of the 'Sadangwi' boss, which leads to Kim Soo-mi, Choo Seong-hoon, and Jeong Ji-seon, was completed. Kim Soo-mi, who heard the news of Jeong Ji-seon's visit and rushed to the restaurant, expressed her gratitude, saying, "I got a good younger brother after appearing in 'Sad Angel'." Jeong Jun-ha, a long-time regular at Jeong Ji-seon's restaurant, quickly ingested the entire menu under the pretext of looking after his liver. It made me laugh. Kim Soo-mi tasted each menu item and repeatedly exclaimed, “It’s delicious.” Yura was satisfied enough to refill the ketchup sweet and sour pork for the second time. As Jeong Jun-ha took care of the hard-working employees, Jeong Ji-seon said, “You don’t have to worry,” and even ordered a photo shoot with Kim Soo-mi, showing off the unwavering appearance of a straight-forward general.

Lee Yeon-bok called the ‘udong master’ Jeong Ho-young. Lee Yeon-bok hired Ho-young Jeong as a daily assistant chef for the kids cooking class, and Ho-young Jeong ignited his enthusiasm by saying, “I think I can do well in anything.” However, the students on this day were children with an average age of 5 years old, and unlike Lee Yeon-bok, who earned the nickname “Mr. Butthole” from the youngest child chef at 3 years old, who focused the attention of the little chefs with a fire show, Ho-young Jeong continued to sweat and make them laugh. The response to Lee Yeon-bok's seafood jjajangmyeon was "really delicious," and Lee Yeon-bok took care of the little chefs frugally by dividing each portion into small portions. Afterwards, Jeong Ho-yeong started frying chunjang under the direction of Lee Yeon-bok. However, Lee Yeon-bok could not hide her disappointment when the little chefs only focused on the snacks prepared as toppings for Kids' Jjajangmyeon. On the other hand, Jung Ho-young burst into laughter with his contradictory appearance of trying to win the favor of the little chefs with snacks. During the tasting time, while Lee Yeon-bok was taking care of each child eating Jjajangmyeon, Jeong Ho-young went to work selling Dalgona and Tanghulu. Lee Yeon-bok said, “It’s really not easy,” leaving the dishwashing to Jeong Ho-young and suddenly leaving the classroom, making everyone laugh.

Ten Asia Reporter Kim Seo-yoon seogugu@tenasia.co.kr