Kang Soo-jeong, Hong Kong finance man's nickname is "Oppa"

Broadcaster Kang Soo-jeong revisited a restaurant in Japan that she had fond memories of with her husband.

On the 8th, a video titled ‘Delicious Tokyo Gourmet Trip / Shabu Shabu vs. Sukiyaki’ was released on Kang Soo-jeong’s YouTube channel.

This time, Kang Soo-jeong accompanied her son to a shabu-shabu restaurant in Tokyo that she had fond memories of with her husband. Kang Soo-jeong explained to her son, “Mom and Dad went there when they were young.”

When the first dish, sesame tofu, was served, Kang Soo-jeong said, “I’ve always liked this dish, so I made it special just for me.” Kang Soo-jeong brought the camera closer to show the food in more detail, but the focus was not good. He had a hard time asking, “How do you do this?” When her son joked, “Mom, you’re overdoing it,” Kang Soo-jeong said, “It’s hard to find laughter and the life of a YouTuber is difficult.”

Kang Soo-jeong, who ate the sesame tofu, said, “It’s chewy and delicious,” and “But the wasabi makes it spicy, so it’s spicy.” When her son teased her by saying, "I have a runny nose," Kang Soo-jeong continued to use chopsticks, saying, "I don't have a runny nose. It's just delicious."

Kang Soo-jeong, who had been eating for a while, asked her husband with concern, "Are you eating? I'm sure I'm eating with my son (I can't eat)." My son looked at the meat scaffolding and said, “It’s like tasteless gum.” Kang Soo-jeong couldn't hold back her laughter, saying, "It was an accurate expression."

Kang Soo-jeong felt sorry for her husband, who was unable to eat well because he was taking care of himself and her son, saying, "I should give you some for my brother. I think he ate too little." He then said to his son, “Dad, you keep grilling meat on hot shabu-shabu, and if you talk about us, your hands get burned.”

Then I ate shabu noodles. Kang Soo-jeong boasted to her son, saying, “Mom, I’m good at eating hot food.”

Kim Ji-won, Ten Asia reporter bella@tenasia.co.kr