Kang Soo-jeong confesses, “I changed my chopsticks, I didn’t want to get criticized.”
Kang Soo-jeong confesses, “I changed my chopsticks, I didn’t want to get criticized.”
Kang Soo-jeong confesses, “I changed my chopsticks, I didn’t want to get criticized.”
Kang Soo-jeong confesses, “I changed my chopsticks, I didn’t want to get criticized.”
Kang Soo-jeong confesses, “I changed my chopsticks, I didn’t want to get criticized.”
Kang Soo-jeong confesses, “I changed my chopsticks, I didn’t want to get criticized.”
Kang Soo-jeong confesses, “I changed my chopsticks, I didn’t want to get criticized.”
Kang Soo-jeong confesses, “I changed my chopsticks, I didn’t want to get criticized.”
Kang Soo-jeong revealed that she improved her chopsticks while working on a broadcast.

On the 8th, Soo-jeong Kang posted a video titled ‘Delicious Tokyo Gourmet Trip / Shabu-shabu vs. Sukiyaki’ on her YouTube channel.

Kang Soo-jeong's family, who stopped by the shabu-shabu restaurant, next visited a sukiyaki restaurant. Kang Soo-jeong said, “The lighting is better here,” and changed seats with her husband, revealing her ‘YouTuber side.’

Kang Soo-jeong and his wife took care of their son by giving him more beef.

Then I ate egg rice bowl. Kang Soo-jeong explained, “It’s cooked quickly, like an egg cooked with residual heat, and comes out quickly,” adding, “It’s soft and delicious.” He also explained, "In Korea, you would be scolded for eating while holding a rice bowl, but here they don't give you a spoon. If you want to eat with chopsticks, it's okay to hold a light and small bowl. It can't be helped."

Kang Soo-jeong also confessed her difficulties due to malicious comments. Kang Soo-jeong said, "I was originally not good at using chopsticks," and added, "But I corrected myself because of the broadcast. I didn't want to get criticized because I was caught using chopsticks a lot on the broadcast. Now I'm very good at it."

Kim Ji-won, Ten Asia reporter bella@tenasia.co.kr
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