Comedian Kim Sook reminisces about her poor past, “When I was unknown, rich seniors bought me gamjatang”

In front of Gamjatang, the ‘soul food’ that Kim Sook has not seen in a long time, she remembers her days when she was poor and unknown.

In 'I Like Rice on Saturdays', which will be broadcast on the T-Cast E channel on the 21st, a battle to dominate a good restaurant in Cheonan is depicted.

The Tobabs members are divided into the You can't even get a chance to recruit a restaurant that the opposing team has already been to.

The two teams choose the same restaurant from the first menu in the morning and end up meeting at a barley gulbi restaurant. The Generation

Kim Sook comforts Hyun Joo-yeop, who is very depressed and disappointed, and ponders the next menu, before heading off to eat the green onion kimchi gamjatang, a unique dish that can only be tasted in Cheonan. This restaurant specializes in gamjatang, topped with plenty of ripe green onion kimchi, and lets you experience a new taste of green onion kimchi.

Before tasting the food in earnest, both of them said, "I don't really like green onion kimchi," which raised concerns from the production team, but they soon put their worries aside after seeing their reactions after trying their first bites.

Kim Sook reminisces, saying, "When I was young, when rich seniors came over, the thing they would buy me was gamjatang. Then, I remember sitting with my theater friends and drinking soju and eating it. When I was a rookie, my soul food was gamjatang."

In the end, the two people who said they hated green onion kimchi proceeded to order additional green onions, exploding their sadness at not being able to eat barley gulbi.

Cheonan's 'Green Onion Kimchi Gamjatang', which will soothe Kim Sook and Hyun Joo-yeop, who were hurt by barley oysters with its unique visual and taste, can be seen on the Teacast E channel 'I Like Rice on Saturdays' on the 21st.

Ten Asia Reporter Kim Seo-yoon seogugu@tenasia.co.kr