Jun Hyun-moo's Heartfelt Return to KBS After 14 Years: A Journey of Gratitude and Laughter
Jun Hyun-moo, the host of 'The Boss Has Donkey Ears,' made a touching and humorous return to his former workplace, KBS, after 14 years since his resignation.

The 345th episode of KBS2's variety show 'The Boss Has Donkey Ears' aired on the 22nd and achieved a peak viewership rating of 7.8%. The nationwide rating was 5.3%, marking the show's highest rating in 2026 and maintaining its position as the number one show in its time slot for 194 consecutive weeks, according to Nielsen Korea.

Jun Hyun-moo's Heartfelt Return to KBS After 14 Years: A Journey of Gratitude and Laughter
Jun Hyun-moo, with an unusually tense expression, visited KBS to express his gratitude to his former colleagues, bringing gifts of rice cakes. His visit was warmly welcomed by his former colleagues, including Um Ji-in, Kim Jin-woong, Yoon In-gu, Kim Ki-man, Park Ji-hyun, and Hong Joo-yeon, who congratulated him on his award. Hong Joo-yeon was the only one to notice a scar on Jun's arm, to which he responded, "Joo-yeon gets three rice cakes," expressing his gratitude.

Jun Hyun-moo shared, "I was scolded so much that I even dreamed about the announcer's office after resigning." Park Ji-hyun, a junior announcer, praised him, saying, "Senior Jun is known for his hard work. He even studied Chinese every morning for an interview with actor Jackie Chan when he was a reporter for 'Entertainment Weekly.'" Kim Bo-min recalled, "During the 2017 strike, Jun sent 20 million won as a form of encouragement, which was so much that we returned it," to which Um Ji-in added, "It was a great source of strength at the time."

Jun Hyun-moo felt nervous in front of the office where he was often called in for scolding or explanations. Han Sang-kwon, the head of the announcer's office, greeted him with a smile, saying, "Our grand prize winner." When Han praised Jun for taking care of his juniors, Jun asked, "What more can I do to contribute to the announcer's office?" suggesting his willingness to help improve the office. When the outdated coffee machine, shared computer, and even the building were mentioned as potential targets for improvement, Jun joked, "Should we change the building then?" bringing laughter.

Jun Hyun-moo reflected, "I've received awards from other broadcasters, but there was a void because I wasn't recognized by my hometown, KBS. The entertainment award I received last year felt different because it was from a place that knows my embarrassing past." Han Sang-kwon expressed, "KBS is your hometown and family. Feel free to visit whenever the world tires you," touching Jun. He concluded, "Visiting my hometown made me realize I have much to repay. I want to positively influence my juniors and give back as much as I've received."

Jun Hyun-moo's Heartfelt Return to KBS After 14 Years: A Journey of Gratitude and Laughter
Chef Jung Ji-sun, along with junior chefs, visited Shin Gye-sook, who has been researching Chinese cuisine for 40 years. Known as the 'Chinese Cuisine Biker' from 'Black and White Chef,' Shin shared, "Jung strongly recommended me, and after the broadcast, even guests from Taiwan visited, and sales increased by about 20%," expressing gratitude for the heightened interest.

Shin Gye-sook prepared Korea's only Palbo Duck, drawing attention. Confidently deboning the duck, Jung Ji-sun made several holes in the duck skin, prompting Shin to joke, "A storm will come through those holes. It's like serving food on a broken plate," bringing laughter.

Shin, who majored in Chinese Language and Literature before becoming a chef, shared her challenging journey, including not being allowed to touch the faucet due to kitchen hierarchy and making coffee for chefs daily while earning a meager salary. Jung Ji-sun related, "I decided to study in China to escape kitchen hierarchy. I left for Yangzhou after searching online, but the reality was much harsher, and I cried for three months," yet she persevered to become an essential part of the kitchen.

Lee So-jung, Ten Asia Reporter forusojung@tenasia.co.kr