The upcoming episode 6 of MBC Every1's 'Hotel Goblin', airing on the 24th, will feature a perfect feast of Jeju's local specialties, unique activities tailored to individual preferences, and the much-anticipated kimchi-making project involving all the cast members.
On this day, the Goblins venture out to showcase the authentic taste of Jeju to their guests. A lavish spread featuring braised cutlassfish, grilled tilefish, and sea urchin seaweed soup, reminiscent of Jeju's ocean, leaves the guests in awe. Marco from Italy is particularly captivated by the spicy braised cutlassfish, expressing his admiration repeatedly, while the story of Korea's birthday culture associated with seaweed soup adds depth to the experience.
After the meal, the group splits into two teams for a relaxing time: one exploring the scenic beauty of Soesokkak with traditional boats and kayaks, and the other engaging in a craft session.
The craft team, staying at the accommodation, takes on the challenge of creating K-gat keyrings by adorning traditional Korean hats with mother-of-pearl. During this process, a warm atmosphere is captured as Son Na-eun secretly prepares a gift for Master Go Doo-shim, and Jeon Sung-gon, noticing this, subtly hands over a keyring he made with care to Son Na-eun, sparking a romantic vibe.
The highlight is the grand kimchi-making operation back at the hotel. Under the guidance of Master Go Doo-shim and Chef Kim Dong-jun, guests roll up their sleeves to help stuff the cabbage. Tasting the kimchi seasoning filled with fresh oysters, guests exclaim, "It's spicy but really delicious," giving a thumbs up. The episode will also reveal Go Doo-shim's special kimchi recipe, rumored to be so good it could make one faint.
Episode 6 of 'Hotel Goblin' airs on the 24th at 8:30 PM.
Reporter Se-yoon Jung, Ten Asia yoon@tenasia.co.kr