Actor Lee Joo-young steps in as a temporary staff member on 'Hotel Goblin,' replacing Kwon Yul. Kwon Yul, who married a non-celebrity last May, was revealed to be the brother-in-law of actress Hwang Seung-eon.
In the fifth episode of 'Hotel Goblin,' viewers will witness the goblins' sweet first gathering after a successful opening, along with the seasoned atmosphere of their fifth day of operations.
After bidding farewell to their first guests, the goblins enjoy a relaxing time at Jeju's Sagye Beach and a café, reflecting on their past operations. For the first time since the hotel's opening, the members gather for a team dinner, savoring Jeju black pork roasted over a wood fire, washing away their fatigue. The lively atmosphere is heightened with a spicy Jeju pepper-eating contest, showcasing the members' genuine reactions and camaraderie.
The next morning, the members' unique 'morning routines' are revealed. 'Master' Go Doo-shim starts her day with neat stretching, while Son Na-eun calmly boosts her condition with yoga. Team leader Jeon Sung-gon charges his energy with vigorous bodyweight exercises, and the youngest member, Lee Dae-hwi, indulges in meticulous skincare, drawing laughter. Meanwhile, 'Chef' Kim Dong-jun quickly prepares and heads to the kitchen to practice cooking, each preparing in their own way to welcome new guests.
The highlight of the episode is the upgraded service of the goblins and the introduction of a new part-timer.
Actor Lee Joo-young is urgently brought in as a 'one-day part-timer' in Jeju, replacing manager Kwon Yul. Upon arrival, Lee enthusiastically declares, "Just tell me what to do!" and energetically helps carry guests' luggage, embodying the perfect 'passionate part-timer.' However, despite her enthusiasm, she struggles to navigate the maze-like traditional Korean hotel, hinting at a challenging adaptation period.
The existing members show noticeable growth, adding reliability. Jeon Sung-gon and Lee Dae-hwi, who previously made a painful mistake of being 10 minutes late for a pickup, arrive at the airport ahead of schedule this time, welcoming guests with ease and achieving a perfect redemption.
Go Doo-shim meticulously checks foreign guests' allergies and diets, maintaining balance, while Son Na-eun assists with smooth check-ins through her translation skills at the front desk. In the kitchen, Kim Dong-jun perfectly sets up freshly baked fish-shaped bread and warm omija tea as welcome food, ensuring a great first impression of the hotel.
Catch the fifth episode of MBC Everyone's 'Hotel Goblin' on the evening of the 17th at 8:30 PM.
Reporter Kim Se-ah, Ten Asia haesmik@tenasia.co.kr