The sixth episode of tvN's variety show 'Chagane', aired on the 12th, showcased the diverse adventures of the Chagane crew as they embarked on a spicy business trip to Tokyo, Japan. With DinDin absent, the youngest member, Danny Koo, faced trials that strengthened the team's chemistry, capturing the audience's attention.
The Chagane crew set up their base in Tokyo's Kamiyamacho and began their spicy flavor exploration. Boss Cha Seung-won visited partner companies for market research and gathered information with the help of local experts. Meanwhile, the younger members focused on physical training, with Choo Sung-hoon impressing viewers with his intense workout regimen.
A misunderstanding within the team led to a commotion. Arriving first at the base, Cha Seung-won was visibly upset, feeling the team's discipline had faltered in his absence. Danny Koo, sensing the tension, explained his navigational issues, unaware it was all part of Cha's prank. Tommy's method acting added to the immersion, and once Danny realized the situation, he broke down in tears, amusing Cha. Danny humorously confessed, "I haven't been scolded like this since grad school," and joked about moving back to the U.S.
The dynamic between the stern boss Cha and the innocent Danny was captivating. After the prank, Danny became attached to Cha, who, despite grumbling, accepted his affection, showcasing his 'tsundere' boss persona. Cha also admired Danny's dedication, evident from his calloused hands and neck scars.
The next day, the Chagane team explored one of Japan's iconic spicy flavors, pickled ginger (beni shoga). Choo Sung-hoon revealed a hidden ramen spot where they could experience the spicy kick of pickled ginger and chili oil. The team indulged in a food fest, with Danny devouring plates of dumplings and Choo showcasing his bold eating style.
For efficient market research, the Chagane crew split into teams: Cha and Danny, Choo and Tommy. Choo revisited a park where he once disciplined his daughter, reminiscing with Tommy. They then explored a hot sauce shop, tasting various spicy sauces and discovering the global potential of Japan's yuzu kosho.
Reuniting, the Chagane team visited a 30-year-old motsunabe restaurant to delve into another spicy flavor, yuzu kosho. As they sampled different yuzu kosho varieties with motsunabe, Cha Seung-won selected the 'ginger yuzu kosho' as his favorite, pondering further spicy flavor development.
Reporter: Yoon Jung-se, TenAsia yoon@tenasia.co.kr