Airing on the 30th, the episode will feature the return of 'Professor of Eating', Kim Jun-hyun, who declares, “No one leaves until it's all gone,” as he embarks on a culinary adventure. Known as a pork belly aficionado in the entertainment industry, Kim's choice of ingredient is no surprise. Viewers are eager to see what dishes he will create and the impressive eating display he will deliver.
In the VCR preview, Kim confidently states, “Is there anything special about pork belly? Yes, there is. If it wasn't special, it wouldn't be featured.” He shares his expertise, revealing tips that transform simple grilled pork belly into something extraordinary.
Special MC Seo Dong-joo expressed amazement at the detailed yet easy-to-follow tips, saying, “I never knew grilling pork belly could be this fun,” and “Every tip has a reason.” The perfectly grilled pork belly left everyone in awe, with comments like “As expected from a pork belly expert.” Kim humorously described grilling pork belly as a “comprehensive art.”
But Kim didn't stop at just grilling. He introduced a powerful pork belly combination that left the 'Pyeonstorang' crew stunned, saying, “I never thought of eating pork belly with this,” and “This combination can't go wrong.” He also surprised everyone with a unique noodle dish instead of the expected fried rice.
A shocking moment occurred during cooking when Kim was caught eating pork belly fat with a spoon. When asked why, he explained his unusual behavior in an interview, bringing laughter to everyone.
Kim Jun-hyun's 'pork belly party', showcasing his favorite ingredient in a 'pork heaven' culinary parade, will air on KBS 2TV's 'New Release, Pyeonstorang' at 8:30 PM on the 30th.
Reported by Ryu Ye-ji, TenAsia ryuperstar@tenasia.co.kr