On the October 25th episode of KBS2TV's 'Park Won-sook's Live Together,' Yoon Da-hoon took Park Won-sook, Hye Eun-i, and Hong Jin-hee to the 'Imokase' restaurant, which was featured on 'Black and White Chef.'
During the episode, Yoon Da-hoon led the group to the 'Imokase' restaurant. Upon arrival, Park Won-sook, Hye Eun-i, and Hong Jin-hee greeted the familiar setting with warm smiles. Kim Mi-ryeong of Imokase informed them, "Yoon Da-hoon made a special reservation."
Yoon Da-hoon explained his reason for the reservation, stating, "It was a moment when new energy was needed," and described the restaurant as a place to gain positive energy from a meal. He added, "Since this is the last meal with my sisters, I hope it will be meaningful." Yoon Da-hoon announced his departure from the show after five months.
The unique dishes of Imokase were then presented, featuring ten meticulously prepared homemade side dishes that left everyone amazed. Park Won-sook praised Yoon Da-hoon's thoughtful gesture, saying, "It's admirable." Kim Mi-ryeong expressed understanding, noting, "I saw on the show that they all struggle with cooking," and promised, "It's hard to have even a single side dish at home, so I'll serve a proper meal."
Kim Mi-ryeong emphasized, "I don't prepare food in advance," and starts cooking once guests are seated. As Kim Mi-ryeong began cooking, the members started with the side dishes. The first course was fresh abalone sashimi, followed by bibimbap, grilled shiitake mushrooms with a smoky flavor, steamed scallops, sweet potato fries, steamed shrimp, steamed turban shell, grilled eggplant, boiled octopus, and cabbage wraps. Additionally, Yoon Da-hoon specially requested soul foods for the sisters: Park Won-sook's stir-fried zucchini, Hye Eun-i's handmade sujebi, and Hong Jin-hee's gaengsik porridge. The sisters were touched by Yoon Da-hoon's thoughtful gesture.
Reporter Chaeryeong Lim, TenAsia syjj426@tenasia.co.kr