KBS 2TV's 'New Release Edition' (hereinafter referred to as 'Pyeon Restaurant'), which will be broadcast on January 6, will feature more abundant and enjoyable fun as we welcome the new year of 2023. In particular, Lee Chan-won, the nation's son who is spending his days busier than anyone else these days traveling around the country's eight provinces, is said to be taking on the challenge of making the legendary rice thief's side dish, raising curiosity.
In the VCR released that day, Lee Chan-won sat on the living room floor and trimmed a pile of dried anchovies. Lee Chan-won, who said, “There are a lot of events tomorrow,” and is busier than ever these days, brought a lot of laughter to the sight of him skillfully removing the entrails of anchovies while singing a work song alone. The reason Lee Chan-won worked so hard to prepare the anchovies was to make the ‘Anchovy and Chili Dumplings’, also known as the legendary rice thief.
In addition to anchovies, Lee Chan-won meticulously prepared and prepared ingredients, including three types of peppers. He then made a delicious anchovy and pepper paste in his own way. The anchovy and chili pepper paste is a 'rice thief' that can empty a bowl of rice in no time, and you can make everything from banquet noodles to anchovy kimbap very easily. Lee Chan-won, who tasted the anchovy and chili paste that he made himself, could not hide his admiration.
Chan-won Lee then took out another anchovy and pepper paste from the refrigerator. This was made by Lee Chan-won's father some time ago, and the color was different from Lee Chan-won's, which stimulated curiosity. Lee Chan-won tasted it seriously, saying, “I should try my father’s too.” It was an impromptu showdown between a father and son who loved cooking. Lee Chan-won, who closely resembles his father's cooking DNA, tasted his father's anchovy and chili paste with excitement.
While wondering which would have been more delicious, Lee Chan-won quickly called his father and raised his curiosity. I'm looking forward to the main broadcast of 'Pyeon Restaurant' to find out who will make the anchovy and pepper paste made by the father or the son more delicious, and if so, what the hidden secret is.
Meanwhile, it is said that while preparing anchovies, Lee Chan-won's unexpected body gag made people burst into laughter. He said he got cramps in his legs from cleaning anchovies in one position for a long time. At this time, it is known that Lee Chan-won showed a savory reaction that did not match his age, which makes me even more curious.
KBS 2TV's 'Newly Released Pyeon Restaurant', where you can see everything from the legendary rice thief's anchovy and pepper paste recipe to Lee Chan-won's father-son cooking competition and crazy body gags, will be broadcast at 8:30 pm on Friday, January 6th.
Ryu Ye-ji, Ten Asia Reporter ryuperstar@tenasia.co.kr