On the 21st, a review of a udon shop run by Lee Jang-woo was posted on an online community.
Mr. A revealed the customers waiting in line in front of the store, saying, “I came at the store opening time of 11 o’clock and I have been shaking for 20 minutes.”
Mr. A said, "I regretted saying, 'I should have gone to the sundae soup restaurant in the back,' but I waited nervously because it was a waste of time. There were about 10 tables, but the turnover rate was lower than I expected. I felt sad that everyone was waiting, so I felt like I was eating more slowly."
He continued, "It tastes like udon after drinking alcohol. In fact, the taste of udon is exactly the same. The noodles are thin. There are spicy and mild flavors, but the difference is in the amount of seasoning."
He also wrote, "A plate of ribs was more edible than I thought. Lee Jang-woo is a 'cheek jsuk doctor,' so he made a hamburger and put cabbage on the morning bread. If you eat it with udon and ribs, it's sweet and salty." .
Finally, Mr. A added, "There is a parking lot, but it costs 4,000 won per hour. People who want to go should line up before it opens. I plan to go again when there is no line."
In addition to this netizen, one visitor who waited two hours to eat left advice, saying, “I think we need to create something like a waiting order system.”
Ryu Ye-ji, Ten Asia Reporter ryuperstar@tenasia.co.kr