'Pyeon Restaurant' Park Soo-hong strengthened his energy by eating health food.
In KBS 2TV's 'New Release Edition' (hereinafter referred to as 'Pyeon Restaurant'), which aired on the 27th, local chefs presented a variety of health foods that restore vitality. Park Soo-hong made a health food using tripe oysters, a rare food ingredient that he received as a gift from his best friend Jo Hye-ryeon.
What Park Soo-hong received as a gift from Jo Hye-ryun was a triploid oyster, a rare food ingredient that is three times larger than a regular oyster. Park Soo-hong called Jo Hye-ryun and expressed his gratitude. Jo Hye-ryun said, "The secret to our family's stamina is oysters. I told you that I'm preparing for the second generation now. Now I have to give birth to a beautiful second generation. I'm a friend, so I have to take care of things like this." Park Soo-hong, who was touched by his best friend Jo Hye-ryun who takes care of him, said, “Thank you so much. “I will do my best,” he responded.
Park Soo-hong expressed his wish, saying, "I really want to have children. Da-hong talked to my wife about having a younger sister."
Park Soo-hong then spoke to the doctor on the phone and heard about the results of the urological examination. Park Soo-hong, who was watching the VCR in the studio, was embarrassed by the disclosure of the examination results, saying, "I'm a little embarrassed." The doctor was concerned about Park Soo-hong, saying, “Male hormone levels are low,” and “Stress is the biggest factor.” The doctor said, "Having a large number of sperm doesn't mean you can get pregnant. To get pregnant, you need to have motility, but that's far off." Park Soo-hong was frustrated when he said that his sperm motility was close to half of the average. Park Soo-hong was confused, saying, “In the old days, it wasn’t a joke.”
After hearing the results of the examination, Park Soo-hong ate health food, saying, "I need to gain strength." Park Soo-hong made everyone laugh by saying, “It’s a living nutritional supplement. I can’t stand this. Wait, honey.”
Kim Ji-won, Ten Asia reporter bella@tenasia.co.kr